Exporters, importers, and processors of edible oils face the challenges of quickly qualifying supplies while ensuring product compliance with the strict regulations of the food market. Laboratory equipment must enable short measurement times, minimum sample preparation and procedures in accordance with international guidelines. ICP-OES, combustion elemental analysis and UV/Vis spectrometry enable seamless and efficient monitoring of raw oil, intermediates and finished products monitoring edible oils along the value chain of the oil processing.

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