Gain a valuable overview of essential methods and parameters in quality control of dairy products. Cover fundaments on: 

• The overall process for production of cheese, cream, butter and others
• Important parameters for quality control of dairy products
• Fat determination methods for milk, cheese, creams and powders
• How to determine common protein types in milk
• Standard methods in dairy quality control

Stick the poster on your wall and keep the bare basics needed to optimize dairy quality control within reach!