With this free poster, gain a valuable overview of relevant methods, parameters and regulations for quality control of meat products. Enrich your knowledge on topics such as: 

• Quality control of raw material, intermediates, and final products
• Protein determination in meat products
• Optimization of fat extraction
• NIR pre-calibrations for meat applications
• Comparison of methods using reference material

Stick the poster on your wall and keep an eye on the bare basics needed to optimize meat quality control!

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