Soil & Groundwater Newsletter
February 18, 2010

This Week´s Featured News Stories
Studies reveal why drinking water wells are vulnerable to contamination
New USGS groundwater studies explain what, when, and how contaminants may reach public-supply wells. All wells are not equally vulnerable to contamination because of differences in three factors: the general chemistry of the aquifer, groundwater age, and direct paths within aquifer systems that allow water and contaminants to reach a well.  More than 100 million people in the United States receive their drinking water from public groundwater systems, which can be vulnerable to naturally occurring contaminants such as radon, uranium, arsenic, and man-made compounds, including fertilizers, ...
Eco-efficiency in agriculture
Eco-efficiency in the simplest of terms is about achieving more with less—more agricultural outputs, in terms of quantity and quality, for less input of land, water, nutrients, energy, labor, or capital. The concept of eco-efficiency encompasses both the ecological and economic dimensions of sustainable agriculture. Social and institutional dimensions of sustainability, while not explicitly captured in eco-efficiency measures, remain critical barriers and opportunities on the pathway toward more eco-efficient agriculture. This review paper explores the multidimensionality of the eco-efficiency ...
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