Odor management and prevention starts and ends with good digester operations. We’ll show you which operations in particular most relate to odor issues so you know what to focus on first. This module is often interlaced with story time—anecdotes of what went wrong at some digesters and how those issues could have been prevented or management more effectively. If you’d like to dive into this issue more, the ABC has a day long course called “Odor Management at Anaerobic Digestion Facilities” which is available on-demand, anytime online.