Ideal treatment for cleaning and disinfection of warehouses, cold rooms and containers before storage of fresh produce. The portable decontamination unit offers an alternative to existing chemical treatment with a generation of ozone at high concentrations. The portable decontamination unit offers an alternative to existing chemical treatment with a generation of ozone at high concentrations.
- Disinfects storage rooms, containers and storage boxes
- Reduces CIPC residues in potato stores
- Inhibits proliferation of bacteria without leaving chemical residue
- Processes reach areas, walls, ventilation systems etc…
- Eliminates Odors
A container of 40 feet is disinfected in 4 hours, a cold room 1000m3 in 48 hours.
Ozone rapidly decomposes into oxygen and leaves no detectable residues.
The treated area can be entered and operate immediately after disinfection.
The unit creates ozone from the air within the store. Ozone emitted continuously for a predetermined number of hours eliminates fungus and bacteria.
Following treatment the ozone naturally returns to oxygen.
Plates show the effectiveness of ozone for the removal of fungi and bacteria.
The effectiveness varies depending on the size of the environment to be treated and the length of the treatment cycle.
Repetition of the cycle is recommended for optimal results.
The cycle allows a complete removal of ethylene, which is a ripening agent for stored fruit, from the food storage environment.
- Potato Stores
- Onion Stores
- Soft Fruit Stores
- Apple/Pears/Kiwi Stores
- Fruit and Vegtables Stores
- Cold Room Sanitisation
- Cleaning of Storage Boxes
- Transport Containers
- Odour Elimination
- Ventilation Systems