Fats, oils and greases (FOG) from restaurants, pubs, lounges, resorts, lodges and club houses are best managed at the source before entering either the city sewer system or an onsite wastewater treatment system.
These FOGHog (Fats, Oils, and Grease) grease traps are lightweight, durable, and noncorrosive with an operator friendly interceptor design. PDI and IAPMO certified, the FOGHog removes more than 80% to 95% of the fats, oils, and grease from commercial kitchen sink wastewater. The FOGHog can easily be installed under the counter or prior to a treatment system in flows of 20 gal/min (75 L/min) to 100 gal/min (378 L/min) in the commercial kitchens of restaurants, cafeterias, motels, hotels, and/or other institutions where food is prepared.
Typically installed under the counter, FOGHog allows time for the warm liquid grease to separate, cool to solid form, and collect for removal, prior to it entering a treatment system. Made of 100% corrosion-resistant polyethylene and allows for components to remove easily for cleaning, the FOGHog retains floatable substances, including fats, oils, grease, soaps (lanolin) and waxes.
It is recommended to check what local regulations are required in case additional information is needed.