Sign in to XPRT
Don't have an account? Get Started
Sign up to XPRT
Enter your email to restore your password
This Analyzer is typically used to control the flow of steam into the cooking atmosphere in order to maintain correct moisture levels for maximum product yield and minimum cooking time. The increase in yield can quickly pay for the MAC116. In many installations, savings are also realized by a decrease in the amount of steam used. The MAC116 can also be used in the drying and pasteurizing of food ...
By MAC Instruments based in Sandusky, OHIO (USA).
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you
Thank you for subscribing to our eBulletins
You can modify your subscriptions at any time by logging in to your XPRT account.
Add Supplier Profile
Already have an account? Login here