Page & Pedersen International, Ltd.

Model P2MA-50 - Moisture Analyzers

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The P2MA – Halogen Infrared Moisture Analyzers provide critical insight into product quality and probably shelf life, with packaging implications and also crucial perspective with respect to afinage should cheeses be destined for aging.  Reliable, easy to use and impressively affordable, this tool is vital to establishing (and/or preserving) your brand name!. The P2MA-50 provides an automated, timely and effective analysis of the  moisture content of solid and semi-solid dairy products including cheeses and  yogurts. P2MA-50  Halogen Infrared Moisture Analyzer, 110 V (also available in 220 V)

Electrical Parameters:

  • AC Power Supply voltage: 110 or 220 (±10%; specify when ordering)
  • Power Consumption: 250 Watts (maximum when operating)
  • Operating Temperature: 10 to 30°C
  • Relative Humidity: 15 to 80%
  • Start-Up Time: 30 minutes after Power 'ON'

Technical Data:

  • Dimensions (W x H x D): 6.25” x 5.5” x 11' (16 x 14 x 28 cm)
  • Shipping Dimensions: 17” x 14” x 10' (43.2 x 35.6 x 25.4 cm)
  • Net Weight: 5.2 lbs. (2.35 kg.)
  • Gross Weight: 12.0 lbs. (5.45 kg.)

Test Parameters:

  • Sample Size: …..Min. 0.5 g; Recommended size >1.0 g -
  • Measuring Range: 0.01 to 100%
  • Display Resolution: 0.01g
  • Repeatability 0.5%
  • Temperature: .Default 110°C (User selectable settings)
  • Test Time: Sample Dependent
  • Sample Volume: Sample Dependent
  • Safety Precautions: Avoid dust, dampness and pollution (Degree Class II)

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