American Society of Agronomy
Every day, everyone is affected by agronomy. The food you eat, the coffee you drink, the ethanol-based gas in your car, the grass on the golf course, the natural fibers of the clothing you wear—all are products of agronomy and the work of agronomists.Agronomy looks at agriculture from an integrated, holistic perspective. Agronomists are specialists in crop and soil science, as well as ecology.Food crops, in agronomic terms, are different from feed crops (see below). They are the crops we are most used to seeing in produce sections, as well as vegetable- and grain-based processed foods (oils, starches, proteins, and flours).
Company details
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- Business Type:
- Professional association
- Industry Type:
- Crop Cultivation
- Market Focus:
- Nationally (across the country)
- Year Founded:
- 1907
- Employees:
- 11-100