Carbonation Services
From Industry - Processes
All over the world, the demand for sparkling drinks is rising. Total soft drink consumption in 2013 was about 188 billion liters. Air Liquide delivers the carbon dioxide (CO₂) that the beverage industry needs to produce the world’s favorite carbonated beverages. We provide beverage makers with the highest quality food grade gases.
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Carbonation at a Glance
Carbonation, or the addition of carbon dioxide (CO₂) into liquid, is the technique that gives drinks their fizz and makes sparkling beverages possible.
Pressurized carbon dioxide is fed into a carbonator to create bubbles. They are dissolved into the liquid. When the pressure is released, the carbon dioxide escapes from the liquid which explains why carbonated beverages eventuallly go flat.
Carbonation is carried out either in factories where beverages are processed and bottled or on-site at places of consumption such as bars and fast food restaurants.
Our Gas solutions
Air Liquide knows that in order to produce the world’s favorite carbonated beverages, industry actors need the highest grade of carbon dioxide that meets the strictest standards around the globe.
Ensuring traceability along the gas supply chain
Air Liquide offers a range of food grade gases. As the industry benchmark, our ALIGAL™ gases meet HACCP (Hazard Analysis Critical Control Point) standards for production and logistics of gases dedicated to the food and beverage industry. HACCP is a system which identifies, evaluates and controls hazards which are significant to food safety. Our ALIGAL™ gases adhere to strict quality specifications and go beyond standard regulatory requirements. This ensures traceability along the gas supply chain.
Thanks to FSSC 22000 certification program in all our carbon dioxide production facilities, ALIGAL™ gases meet the stringent quality and traceability standards demanded by our multinational customers.
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