Sherry Laboratories

Sherry Laboratories

Food and Microbiological Testing

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Sherry Laboratories' food and microbiology testing services range from HACCP evaluations to food shelf life testing, from salmonella to acid producing microorganisms, and from special analyses outlined by our customers to procedures conducted in accordance with federal, national and state guidelines. Our laboratory is staffed by skilled scientists who are dedicated to providing continuous value for Sherry clients and their customers. En route to generating reliable test data and results, we take a personal interest in providing a testing experience that meets our clients' needs and exceeds their expectations.

  • Manufacturing
  • Environmental Air & Surface Monitoring (HACCP)
  • Container Rinse Counts
  • Food Chemistry
  • Food Microbiology
  • Microbial Identifications
  • Special Analyses
  • Water and Wastewater Testing

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