Center of Excellence is able to support all food chain, developing and implementing scientific validated systems to demonstrate commitment to food safety and customer satisfaction, supporting the organization in protecting their corporate image and brand´s value.
Selling your products through the food supply chain will be easier fulfilling Food Safety specifications and requirements. With experienced consultants we will help organizations to control and reduce food safety hazards, establishing comprehensive food safety management systems as well as incorporating the elements of Good Manufacturing Practices (GMP) / Prerequisite Programs (PRP's) and Hazard Analysis Critical Control Points (HACCP).
Center of Excellence provides consultancy for all the major food safety standards prevailing in the world, such as the Food Safety System Certification (ISO 22000), British Retail Consortium Food Standard (BRC), International Food Standard (IFS), and HACCP (Codex Alimentarius). Our skilled team of consultants can conduct comprehensive evaluations of food production, quality management systems, testing programs, factory environment, product and process controls, personnel and hygiene.
Centre of Excellence help organizations develop, implement and maintain food safety systems - see the training section for more details about our food safety courses.
Food Safety Services:
- Research, Development and Innovation