Smithers Viscient, formerly Smithers Springborn

Residue Chemistry Services

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Smithers Viscient provides GLP-compliant residue chemistry studies for registration and environmental monitoring needs. Our analytical chemists have expertise in method development and method validation, and can design and implement fully customizable multi-residue testing programs for both active ingredients and metabolites. Smithers Viscient has developed HPLC and GC methods for a wide variety of matrices, including plant materials, soil, water, air, and processed food, animal feed and animal tissues. These methods are fully validated according to the latest EPA and SANCO guidelines. Our experienced chemists quantitatively measure the active ingredient (AI) and its metabolites or the degradation products produced from the AI.

Smithers Viscient’s Residue Chemistry Expertise:

Smithers Viscient provides GLP-compliant residue chemistry studies for registration and environmental monitoring needs. Our expert team has experience in analyzing all major residue matrices. Smithers Viscient delivers timely, cost-effective sample generation and analysis. We can coordinate and conduct field trials in growing regions across North America and Europe. Samples are processed and analyzed at our laboratories.

 For over 45 years, Smithers Viscient has conducted studies to meet internationally-recognized testing guidelines. We test a wide variety of crop protection products, and our responsive team manages studies from initiation to submission to ensure on-time delivery. Our analytical chemists have expertise in method development and method validation, and can design easily customized multi-residue testing programs for both active ingredients and metabolites. 

Services:

  • Analytical method development and validation
  • Field dissipation
  • Field trials in collaboration with field contractors
  • Decline of residue (DEC), magnitude of residue at harvest (MOR) groundwater and surface water studies
  • Dislodgeable foliar residue studies
  • Worker exposure studies
  • Magnitude of residue
  • Maximum residue limits (MRL)/Import tolerance
  • Independent laboratory validations (ILV)
  • Feeding Studies
  • Fish and shellfish residue studies
  • Laboratory-scale fumigation studies
  • Food process control and monitoring
  • Human food safety and residue analysis
  • Storage stability/product shelf life
  • Analysis of water for aqueous studies (fish, daphnia, algae)
  • Verification of dosing /application in animal studies
  • Sample receipt, inventory, pre-processing, and frozen storage
  • Aged samples originating from 14C-metabolism, field or feeding studies (plant or animal) or dissipation (soil, sediment or water) studies
  • Modelling kinetic data—generated from metabolism studies and environmental fate evaluations 
  • Degradation pathways
  • Storage stability testing of residue samples

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