Food Safety Management Systems such as ISO 22000 help organisations manage food and beverage related risks. These Food Safety Management Systems need to take into account not only basic food regulations and acceptable workplace practices, basic food regulations and acceptable workplace practices, but also include contingency plans for potential crises such as product recall. All these types of practices from the basis of a Food Safety Management System, Hazard Analysis and Critical Control Points (HACCP) is an internationally accepted methodology for managing the risks associated with food and beverage safety. SAI Global is a Registered Training Organisation (RTO - 103984) and provides quality assured and nationally recognised training and qualifications.
SAI Global’s training courses in food safety management provide you with a better grasp of food safety issues and risk controls for your business. Food Safety training helps you to not only conduct and pass audits, but to optimize quality and performance. Our ISO 22000 training program includes ISO 22000 training for understanding food safety management, ISO 22000 training for food safety management system implementation, ISO 22000 training for internal auditors, ISO 22000 training for lead auditors and training in risk management and developing HACCP systems. We also offer customized training support for ISO 22000 implementation in your company.
Benefits of Food Safety Management Systems Training
Implementation and maintenance of an effective Food Safety Management System can:
- Assist in conducting and passing audits
- Optimise quality and performance
- Demonstrate how efficiently you manage food safety risks
- Demonstrate and satisfy the needs of stakeholders
- Implementation and maintenance of a Food Safety Management System
- Deliver cost savings
- Enhance your company's reputation
- Improve business processes