MAS Environmental

MAS Environmental

Food Safety in Catering

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This course is aimed at anyone involved in handling food but would be appropriate for anyone providing services to the food industry. It will cover: Bacteriology, Food Poisoning and it's prevention, Prevention of Food Contamination, Personal Hygiene, Requirements for Premises, Cleaning and Disinfection, The law and the new requirements. Practical aspects of temperature monitoring & effective cleaning are also incorporated. All candidates will receive a course booklet covering the whole syllabus. On completion there is a multiple-choice test. The pass rate is 99%. Price includes course book, hand-outs, exam entry fee & refreshments. No previous knowledge or qualification is required to attend the course. Course books and exam papers can be ordered in different languages.

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