HALAL - HALAL LEAD AUDITOR TRAINING
Halal processing procedures Policies & Objectives set by the 'top management' Conformance to legal and regulatory requirements Customer Confidence, satisfaction and trust Halal logo on the product covers for assurance Islamic Concept about the Zabihah World Halal Research and development Ability to differentiate organization for competitive advantage Use of food according to Hadith Level of assurance in organizational quality.............. Halal Fundamental Requirements (Sharia Law) Halal and Tayyab in Islam Topics :- Halal meat production and export Status of food in the holy scriptures Research needs in Halal foods and non-food products Benefits of Halal certification and its value to the food industries
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