Kelmac I Group, Inc

Hazard Analysis Critical Control Points (HACCP) Training Course

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Hazard Analysis Critical Control Points (HACCP) is the main platform for international legislation and good manufacturing practices for all sectors of the food industry. HACCP also forms a key component of many certified compliance standards and is recognized as a main element of international trade in food products. A HACCP system helps you to focus on the hazards that affect food safety through hazard identification and to establish critical control limits at critical points during the production process

Certified Introductory HACCP Course

This course is accredited by The International HACCP Alliance located at Texas A&M University, College Station Texas, and Fulfills all USDA/FSIS and FDA requirements for HACCP Training.

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