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food analysis training

  • Course of department of Food Safety and Hazard Analysis and Critical Control Point – HACCP

    The HACCP system is designed to: Identification of potential errors in the production process and ensure that the sources of the final product quality assurance. Address these errors by using appropriate means. The ability to have complete control of the production process. Ensure food safety or health of the final product.

  • Hazard Analysis Critical Control Points (HACCP) Training Course

    Hazard Analysis Critical Control Points (HACCP) is the main platform for international legislation and good manufacturing practices for all sectors of the food industry. HACCP also forms a key component of many certified compliance standards and is recognized as a main element of international trade in food products. A HACCP system helps you to ...

    By Kelmac I Group, Inc based in Chicago, ILLINOIS (USA). from Hazard Analysis Critical Control Points (HACCP) Training Course Training line

  • Consultancy and Training

    We advise and give technical support in aspects of technology and quality control. Basic and specializing courses in topics of analysis, food security and technologies for food processing. Development of new products, transfer and implementation of new technologies for the industrial sector, environment, food, water and laboratory of analysis.

    By Asinal Ltda based in Bogota, COLOMBIA.

  • HACCP Training

    The goal of our online HACCP (Hazard Analysis and Critical Control Point) training is to help prevent issues with food safety before they occur, rather than after an incident has already taken place. By implementing this online training course, food handlers are able to be fully aware of potential risks with the food they are preparing.

    By HR Training University based in Port Washington, NEW YORK (USA).

  • Technology Experts Training

    Technology Experts Training Center has an official approval from the National Regulatory Authority, (The General Corporation for Technical Education & Vocational Training) in Riyadh. The center works and cooperates with many specialized scientific institutions to transfer and acquire technology and to offer technical and scientific solutions ...

    By Technology Experts Co. based in Riyadh, SAUDI ARABIA.

  • Food Safety and Security Training

    Food Safety Management Systems such as ISO 22000 help organisations manage food and beverage related risks. These Food Safety Management Systems need to take into account not only basic food regulations and acceptable workplace practices, basic food regulations and acceptable workplace practices, but also include ...

    By SAI Global based in Independence, OHIO (USA). from Food Safety and Security Training Training line

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