Only show results available in Connecticut? Ok

food contaminant training

  • Food Safety in Catering

    This course is aimed at anyone involved in handling food but would be appropriate for anyone providing services to the food industry. It will cover: Bacteriology, Food Poisoning and it's prevention, Prevention of Food Contamination, Personal Hygiene, Requirements for Premises, Cleaning and Disinfection, The law and the new requirements. Practical ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety Training Training line

  • Food Safety for Manufacturing

    This course is aimed at anyone involved in manufacturing of food but would be appropriate for anyone providing services to the food industry. It will cover: Bacteriology, Food Poisoning and it's prevention, Prevention of Food Contamination, Personal Hygiene, Requirements for Premises, Cleaning and Disinfection, The law and the new requirements. ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety Training Training line

  • Food Safety in Catering in Chinese

    This course is aimed at anyone involved in handling food but would be appropriate for anyone providing services to the food industry. The course is delivered in Chinese. It will cover: Bacteriology, Food Poisoning and it's prevention, Prevention of Food Contamination, Personal Hygiene, Requirements for Premises, Cleaning and Disinfection, The law ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety Training Training line

  • Food Safety for Retail

    This course is aimed at anyone involved in retail of food but would be appropriate for anyone providing services to the food industry. It will cover: Bacteriology, Food Poisoning and it's prevention, Prevention of Food Contamination, Personal Hygiene, Requirements for Premises, Cleaning and Disinfection, The law and the new requirements. Practical ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety Training Training line

  • Food Safety Awareness

    This half-day course is suitable for anyone who is working in food industry including those with minimal or no prior food safety knowledge, as well as for front and back of house employees. This course provides candidates with basic knowledge of food safety, personal hygiene, contamination and cleaning.

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety Training Training line

  • Managing Food Safety

    This highly regarded 6 day course is intended for managers, small business owners, senior staff in food businesses, auditors and trainers. The course will give candidates an in-depth knowledge of food safety hazards and controls. It will also assist in development, implementation and management of food safety systems. This certificate can qualify ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety Training Training line

  • Supervising Food Safety in Catering

    This four day course is aimed at supervisors, managers and anyone wishing to progress to a higher level of understanding of food safety. It will cover: Introduction to the course, Bacteriology, Food Poisoning & Food Borne Disease, Physical Contamination, Homework - Mock exam questions, Food storage & Temperature control, Food Preservation, ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety Training Training line

  • CIEH - Introductory Certificate Course in Food Safety (Level 1)

    The CIEH Introductory Certificate in Food Safety is a great way to introduce beginners to the safe preparation and cooking of food.

    By The Chartered Institute of Environmental Health (CIEH) based in Hatfields, UNITED KINGDOM. from CIEH Food Safety Training line

  • Course of department of Food Safety and Hazard Analysis and Critical Control Point – HACCP

    The HACCP system is designed to: Identification of potential errors in the production process and ensure that the sources of the final product quality assurance. Address these errors by using appropriate means. The ability to have complete control of the production process. Ensure food safety or health of the final product.

    By Royal Crown based in Istanbul, TURKEY. from Occupational Health and Safety Training line

  • Food Hygiene Training

    The course is designed for up to 10 delegates and will increase the awareness of the need for high standards in food safety.

    By Award Health & Safety Ltd based in Havant, UNITED KINGDOM.

  • Food Safety (leading Level 2 Food Safety)

    This qualification is designed for those who work with food and drink or in food and drink premises, whether from handling, production or processing food or drink or maintaining food and drink premises. The course will ensure that you know the importance of food safety, food hazards, good hygiene practice and controls to ensure food safety. These ...

    By British Pest Control Association (BPCA) based in Pride Park, UNITED KINGDOM.

  • Convenient Food Safety Online Certificate Training

    Food Safety for Food Handlers is a food safety training online certificate course. The certificate issued on successful completion is recognized in BC, SK, MB, and NS as meeting the requirements of the Provincial food premises regulations. In BC, every operator of a food service establishment, and at least one employee on every ...

    By KnowledgeWare Communications Corp based in Maple Ridge, BRITISH COLUMBIA (CANADA).

  • Food Safety and Food Recall Management - Comprehensive Training Package (5 Courses)

    This comprehensive training package of five courses covers the control of foreign material and pathogens in food manufacturing as well as food recall handling techniques/management.

    By ComplianceOnline based in Palo Alto, CALIFORNIA (USA). from Food Safety Training line

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you