food safety certification Training and Courses

Convenient Food Safety Online Certificate Training

Food Safety for Food Handlers is a food safety training online certificate course. The certificate issued on successful completion is recognized in BC, SK, MB, and NS as meeting the requirements of the Provincial food premises regulations. In BC, every operator of a food service establishment, and at least one employee on every ...

By KnowledgeWare Communications Corp based in Maple Ridge, BRITISH COLUMBIA (CANADA).

Managing Food Safety

This highly regarded 6 day course is intended for managers, small business owners, senior staff in food businesses, auditors and trainers. The course will give candidates an in-depth knowledge of food safety hazards and controls. It will also assist in development, implementation and management of food safety systems. This certificate can qualify ...

By MAS Environmental based in Impington, UNITED KINGDOM. from Managing Food Safety Training line

Food Safety Manager Training

Get your Food Handler Certification training today. Our courses are offered 100% online so you can obtain your food handler permit in a simple, cost-effective and hassle-free way. This will prepare you to pass an ANSI-CFP nationally accredited certification exam for food handlers.

By HR Training University based in Port Washington, NEW YORK (USA).

CIEH - Introductory Certificate Course in Food Safety (Level 1)

The CIEH Introductory Certificate in Food Safety is a great way to introduce beginners to the safe preparation and cooking of food.

By The Chartered Institute of Environmental Health (CIEH) based in Hatfields, UNITED KINGDOM. from Introductory Certificate Course in Food Safety (Level 1) Training line

CIEH - Foundation Certificate Course in Food Safety (Level 2)

The CIEH Foundation Certificate in Food Safety is designed for anyone working in a food business. Upon completion of this course, you will be able to prepare and cook food that is safe for consumption.

By The Chartered Institute of Environmental Health (CIEH) based in Hatfields, UNITED KINGDOM. from Foundation Certificate Course in Food Safety (Level 2) Training line

CIEH - Intermediate Certificate Course in Food Safety (Level 3)

The CIEH Intermediate Certificate in Food Safety is designed for managers and supervisors who need a broad understanding of food safety control, and who have responsibility for developing and maintaining a food safety management system. It is recommended that all food environments should have at least one person trained to this level.

By The Chartered Institute of Environmental Health (CIEH) based in Hatfields, UNITED KINGDOM. from Intermediate Certificate Course in Food Safety (Level 3) Training line

Food Safety in Catering in Chinese

This course is aimed at anyone involved in handling food but would be appropriate for anyone providing services to the food industry. The course is delivered in Chinese. It will cover: Bacteriology, Food Poisoning and it's prevention, Prevention of Food Contamination, Personal Hygiene, Requirements for Premises, Cleaning and Disinfection, The law ...

By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety in Catering in Chinese Training line

ISO 22000 Certification Training Course

Food Safety System Certification 22000 (FSSC 22000) is a robust, ISO-based, internationally accepted certification scheme for auditing and certification of food safety in the whole supply chain. FSSC 22000 uses the existing standards ISO 22000, ISO 22003 and technical specifications for sector PRPs, which were developed through a wide and open ...

By Kelmac I Group, Inc based in Chicago, ILLINOIS (USA). from ISO 22000 Certification Training Course Training line

Advanced Level Food Safety Update

This informal course is aimed at holders of a level 4 (advanced) food safety qualification but it is not a requisite for attendance. The objective of the course is to refresh knowledge; consider and challenge changes in the legislation, look at the effectiveness of temperature control units and discuss kitchen design and maintenance issues. The ...

By MAS Environmental based in Impington, UNITED KINGDOM. from Advanced Level Food Safety Update Training line

CIEH - Intermediate Certificate Course in HACCP (Level 3)

This course enables managers and supervisors to develop their knowledge of food safety.

By The Chartered Institute of Environmental Health (CIEH) based in Hatfields, UNITED KINGDOM. from Intermediate Certificate Course in HACCP (Level 3) Training line

CIEH - Foundation Certificate Course in HACCP (Level 2)

This training programme covers the basic HACCP regulations on managing food safety.

By The Chartered Institute of Environmental Health (CIEH) based in Hatfields, UNITED KINGDOM. from Foundation Certificate Course in HACCP (Level 2) Training line

HACCP online - English or Spanish - Food Safety training - self-paced online HACCP

Register and take up to one year to complete (start and stop anytime). Progress through 12 instructor-narrated learning modules on topics including the history of Food Safety; Identifying and Controlling Hazards; Personnel Hygiene; GMPS; 5 Preliminary Steps and 7 HACCP Principles.Module quizzes reinforce your knowledge and retention of the ...

By SCS Global Services based in Emeryville, CALIFORNIA (USA).

FSSC 22000 Training Courses

Food Safety System Certification 22000 (FSSC 22000) is a robust, ISO-based, internationally accepted certification scheme for auditing and certification of food safety in the whole supply chain. FSSC 22000 uses the existing standards ISO 22000, ISO 22003 and technical specifications for sector PRPs, which were developed through a wide and open ...

By Kelmac I Group, Inc based in Chicago, ILLINOIS (USA). from FSSC 22000 Training Courses Training line

Safe Quality Food (SQF) Program Training Course

The Safe Quality Food (SQF) Program is recognized by retailers and foodservice providers around the world who require a rigorous, credible food safety management system. The SQF certification program aims to reduce assessment inconsistencies and costs of multiple assessment standards. It is recognized by the Global Food Safety Initiative (GFSI) ...

By Kelmac I Group, Inc based in Chicago, ILLINOIS (USA). from Safe Quality Food (SQF) Program Training Course Training line

Pest Awareness In Catering Premises

This practical course looks at common pests associated with food premises. Ideal for anyone involved in catering premises and particularly useful to Managers, Supervisors and anyone involved in pest surveys including Food Safety professionals who wish to update their knowledge. The course equips delegates with the ability to recognise signs of ...

By MAS Environmental based in Impington, UNITED KINGDOM. from Pest Awareness In Catering Premises Training line

OSHA 30 Hour Training for General Industry

The 30 Hour training program covers OSHA policies, standards and requirements, including health & safety principles for general industries. The 30 Hour course was designed by OSHA for supervisors, management and any other company personnel with some safety responsibility for analyzing work-site hazards. The course provides participants an in-depth ...

By HAZMAT Plans & Programs, Inc. based in Aurora, COLORADO (USA).

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