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food safety education training

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    The MiL, Inc. Internship Program in the Field of Microbiological Research

    The MiL's Internship Program offers students a unique opportunity to gain hands-on experience in the field of microbiological research. This program enables students to work on projects under the direction of The MiL's professional staff and is tailored to bring the maximum educational benefit to each student. Projects include food microbiology ...

    By Microbe Inotech Laboratories, Inc based in St. Louis, MISSOURI (USA).

  • SQF Advanced Practitioner Course

    The SQF Advanced Practitioner course is designed for the current SQF practitioner who is seeking further education on how to improve and maintain their company’s SQF System. The SQF Advanced Practitioner course provides the tools needed to improve and advance the food safety system in the facility and manage the ongoing maintenance of the ...

    By DNV GL - Business Assurance North America based in Katy, TEXAS (USA). from SQF Advanced Practitioner Course Training line

  • ChemGuard - Food Safety Program

    ChemGuard is a component of BrandGuard that focuses on safety and the safe handling of chemicals. We make safety a top priority in our plants and we know that it is vital to you as well. We offer extensive chemical handling training and education. We know that a food recall is extremely costly to a company, and a chemical injury can be equally ...

    By Rochester Midland Corporation (RMC) based in Rochester, NEW YORK (USA).

  • Managing Food Safety

    This highly regarded 6 day course is intended for managers, small business owners, senior staff in food businesses, auditors and trainers. The course will give candidates an in-depth knowledge of food safety hazards and controls. It will also assist in development, implementation and management of food safety systems. This certificate can qualify ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Managing Food Safety Training line

  • Epi-Ready Team Training: Foodborne Illness Response Strategies

    Epi-Ready, which is funded by Centers for Disease Control and Prevention (CDC), Food Safety Office, is a two day, face-to-face team-based training workshop for environmental and public health professionals who are involved with foodborne illness outbreak investigations. Epi-Ready focuses on how to efficiently and effectively respond to an outbreak ...

    By National Environmental Health Association (NEHA) based in Denver, COLORADO (USA).

  • AuditGuard - Food Safety Program

    AuditGuard is a component of BrandGuard that uses a HACCP-based approach in preparing you to pass your SQF, BRC or similar audits by identifying program deficiencies before they negatively impact your brand, your customers and your company profitability. Our audit, training and education programs are designed to support you in meeting the ...

    By Rochester Midland Corporation (RMC) based in Rochester, NEW YORK (USA).

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