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food safety industry training

  • TQI - Food Safety: Basic and Advanced Level

    The one-day Basic Course aims to orient participants on the fundamental principles of Food Safety and its application in the food industry.The two-day Advanced Level Course aims to orient participants on the fundamental principles and requirements of Food Safety and the practical applications and solutions to the food industries. Discussions will ...

    By TQ Investments (Ltd.) based in Port Moresby, PAPUA NEW GUINEA.

  • Food Safety for Retail

    This course is aimed at anyone involved in retail of food but would be appropriate for anyone providing services to the food industry. It will cover: Bacteriology, Food Poisoning and it's prevention, Prevention of Food Contamination, Personal Hygiene, Requirements for Premises, Cleaning and Disinfection, The law and the new requirements. Practical ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety for Retail Training line

  • Food Safety in Catering in Chinese

    This course is aimed at anyone involved in handling food but would be appropriate for anyone providing services to the food industry. The course is delivered in Chinese. It will cover: Bacteriology, Food Poisoning and it's prevention, Prevention of Food Contamination, Personal Hygiene, Requirements for Premises, Cleaning and Disinfection, The law ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety in Catering in Chinese Training line

  • Epi-Ready Team Training: Foodborne Illness Response Strategies

    Epi-Ready, which is funded by Centers for Disease Control and Prevention (CDC), Food Safety Office, is a two day, face-to-face team-based training workshop for environmental and public health professionals who are involved with foodborne illness outbreak investigations. Epi-Ready focuses on how to efficiently and effectively respond to an outbreak ...

    By National Environmental Health Association (NEHA) based in Denver, COLORADO (USA).

  • OSHA 10 Hour General Industry Training

    One of our most popular classes, the 10 Hour General Industry program was designed by OSHA as an introductory course on health and safety in the workplace. This course will teach your employees hazard recognition and safe work practices in accordance with OSHA's General Industry Standards, 29 CFR 1910. Employee recognition of hazards found in ...

    By HAZMAT Plans & Programs, Inc. based in Aurora, COLORADO (USA).

  • Food Safety in Catering

    This course is aimed at anyone involved in handling food but would be appropriate for anyone providing services to the food industry. It will cover: Bacteriology, Food Poisoning and it's prevention, Prevention of Food Contamination, Personal Hygiene, Requirements for Premises, Cleaning and Disinfection, The law and the new requirements. Practical ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety in Catering Training line

  • Food Safety for Manufacturing

    This course is aimed at anyone involved in manufacturing of food but would be appropriate for anyone providing services to the food industry. It will cover: Bacteriology, Food Poisoning and it's prevention, Prevention of Food Contamination, Personal Hygiene, Requirements for Premises, Cleaning and Disinfection, The law and the new requirements. ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety for Manufacturing Training line

  • OSHA 30 Hour Training for General Industry

    The 30 Hour training program covers OSHA policies, standards and requirements, including health & safety principles for general industries. The 30 Hour course was designed by OSHA for supervisors, management and any other company personnel with some safety responsibility for analyzing work-site hazards. The course provides participants an in-depth ...

    By HAZMAT Plans & Programs, Inc. based in Aurora, COLORADO (USA).

  • Food Safety Awareness

    This half-day course is suitable for anyone who is working in food industry including those with minimal or no prior food safety knowledge, as well as for front and back of house employees. This course provides candidates with basic knowledge of food safety, personal hygiene, contamination and cleaning.

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety Awareness Training line

  • Hazard Analysis Critical Control Points (HACCP) Training Course

    Hazard Analysis Critical Control Points (HACCP) is the main platform for international legislation and good manufacturing practices for all sectors of the food industry. HACCP also forms a key component of many certified compliance standards and is recognized as a main element of international trade in food products. A HACCP system helps you to ...

    By Kelmac I Group, Inc based in Chicago, ILLINOIS (USA). from Hazard Analysis Critical Control Points (HACCP) Training Course Training line

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