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food safety legislation training

  • Managing Food Safety

    This highly regarded 6 day course is intended for managers, small business owners, senior staff in food businesses, auditors and trainers. The course will give candidates an in-depth knowledge of food safety hazards and controls. It will also assist in development, implementation and management of food safety systems. This certificate can qualify ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Managing Food Safety Training line

  • Pest Awareness In Catering Premises

    This practical course looks at common pests associated with food premises. Ideal for anyone involved in catering premises and particularly useful to Managers, Supervisors and anyone involved in pest surveys including Food Safety professionals who wish to update their knowledge. The course equips delegates with the ability to recognise signs of ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Pest Awareness In Catering Premises Training line

  • Hazard Analysis Critical Control Points (HACCP) Training Course

    Hazard Analysis Critical Control Points (HACCP) is the main platform for international legislation and good manufacturing practices for all sectors of the food industry. HACCP also forms a key component of many certified compliance standards and is recognized as a main element of international trade in food products. A HACCP system helps you to ...

    By Kelmac I Group, Inc based in Chicago, ILLINOIS (USA). from Hazard Analysis Critical Control Points (HACCP) Training Course Training line

  • Supervising Food Safety in Catering

    This four day course is aimed at supervisors, managers and anyone wishing to progress to a higher level of understanding of food safety. It will cover: Introduction to the course, Bacteriology, Food Poisoning & Food Borne Disease, Physical Contamination, Homework - Mock exam questions, Food storage & Temperature control, Food Preservation, ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Supervising Food Safety in Catering Training line

  • Advanced Level Food Safety Update

    This informal course is aimed at holders of a level 4 (advanced) food safety qualification but it is not a requisite for attendance. The objective of the course is to refresh knowledge; consider and challenge changes in the legislation, look at the effectiveness of temperature control units and discuss kitchen design and maintenance issues. The ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Advanced Level Food Safety Update Training line

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