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food safety practices training

  • Pest Awareness In Catering Premises

    This practical course looks at common pests associated with food premises. Ideal for anyone involved in catering premises and particularly useful to Managers, Supervisors and anyone involved in pest surveys including Food Safety professionals who wish to update their knowledge. The course equips delegates with the ability to recognise signs of ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Pest Awareness In Catering Premises Training line

  • Food Safety & Alcohol Compliance Training

    Skillsoft Global Compliance Solutions food safety and responsible service of alcohol training makes it easy for you to provide quality compliance training without the time and cost of offsite alternatives. It is the balance between efficiency and cost-effectiveness that makes Skillsoft a practical solution to meet your food and alcohol compliance ...

    By Skillsoft Ireland Limited based in Clonskeagh, IRELAND.

  • Hazard Analysis Critical Control Points (HACCP) Training Course

    Hazard Analysis Critical Control Points (HACCP) is the main platform for international legislation and good manufacturing practices for all sectors of the food industry. HACCP also forms a key component of many certified compliance standards and is recognized as a main element of international trade in food products. A HACCP system helps you to ...

    By Kelmac I Group, Inc based in Chicago, ILLINOIS (USA). from Hazard Analysis Critical Control Points (HACCP) Training Course Training line

  • Food Safety (leading Level 2 Food Safety)

    This qualification is designed for those who work with food and drink or in food and drink premises, whether from handling, production or processing food or drink or maintaining food and drink premises. The course will ensure that you know the importance of food safety, food hazards, good hygiene practice and controls to ensure food safety. These ...

    By British Pest Control Association (BPCA) based in Pride Park, UNITED KINGDOM.

  • TQI - Food Safety: Basic and Advanced Level

    The one-day Basic Course aims to orient participants on the fundamental principles of Food Safety and its application in the food industry.The two-day Advanced Level Course aims to orient participants on the fundamental principles and requirements of Food Safety and the practical applications and solutions to the food industries. Discussions will ...

    By TQ Investments (Ltd.) based in Port Moresby, PAPUA NEW GUINEA.

  • Food Safety for Retail

    This course is aimed at anyone involved in retail of food but would be appropriate for anyone providing services to the food industry. It will cover: Bacteriology, Food Poisoning and it's prevention, Prevention of Food Contamination, Personal Hygiene, Requirements for Premises, Cleaning and Disinfection, The law and the new requirements. Practical ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety for Retail Training line

  • Food Safety in Catering in Chinese

    This course is aimed at anyone involved in handling food but would be appropriate for anyone providing services to the food industry. The course is delivered in Chinese. It will cover: Bacteriology, Food Poisoning and it's prevention, Prevention of Food Contamination, Personal Hygiene, Requirements for Premises, Cleaning and Disinfection, The law ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety in Catering in Chinese Training line

  • Integrated Management Systems Training

    Don’t Double Up – Solutions to Save you Time, Money & Resources Increasingly, customers, regulatory bodies and the community are demanding that organisations demonstrate responsible environmental performance, provide a safe working environment, quality products and services, and effective food safety practices. An integrated ...

    By SAI Global based in Independence, OHIO (USA). from Integrated Management Systems Training Training line

  • Food Safety Online Course

    This online course is developed for use in Arabic speaking countries and is based on international food safety standards for restaurants, and recognized best practices in food safety. The course also includes documents that explain country specific food safety requirements. This online course is convenient and easy to use for new and experienced ...

    By National Restaurant Association (NRA) based in Chicago, ILLINOIS (USA).

  • OSHA 10 Hour General Industry Training

    One of our most popular classes, the 10 Hour General Industry program was designed by OSHA as an introductory course on health and safety in the workplace. This course will teach your employees hazard recognition and safe work practices in accordance with OSHA's General Industry Standards, 29 CFR 1910. Employee recognition of hazards found in ...

    By HAZMAT Plans & Programs, Inc. based in Aurora, COLORADO (USA).

  • Food Safety in Catering

    This course is aimed at anyone involved in handling food but would be appropriate for anyone providing services to the food industry. It will cover: Bacteriology, Food Poisoning and it's prevention, Prevention of Food Contamination, Personal Hygiene, Requirements for Premises, Cleaning and Disinfection, The law and the new requirements. Practical ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety in Catering Training line

  • Food Safety for Manufacturing

    This course is aimed at anyone involved in manufacturing of food but would be appropriate for anyone providing services to the food industry. It will cover: Bacteriology, Food Poisoning and it's prevention, Prevention of Food Contamination, Personal Hygiene, Requirements for Premises, Cleaning and Disinfection, The law and the new requirements. ...

    By MAS Environmental based in Impington, UNITED KINGDOM. from Food Safety for Manufacturing Training line

  • Food Safety and Security Training

    Food Safety Management Systems such as ISO 22000 help organisations manage food and beverage related risks. These Food Safety Management Systems need to take into account not only basic food regulations and acceptable workplace practices, basic food regulations and acceptable workplace practices, but also include ...

    By SAI Global based in Independence, OHIO (USA). from Food Safety and Security Training Training line

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