Food Waste Training Available In Asia & Middle East
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Manufactured by PostHarvest Technologiesbased in AUSTRALIA
Approximately 45% of all fresh produce is either lost or wasted annually, according to FAO. It is to the benefit of all of the stakeholders—farmers, handlers, processors, traders and governments – to work on avoiding harvest and post-harvest losses as a solution to producing food for a growing population. State-of-the-art ...
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Manufactured by PostHarvest Technologiesbased in AUSTRALIA
Approximately 45% of all fresh produce is either lost or wasted annually, according to FAO. It is to the benefit of all of the stakeholders—farmers, handlers, processors, traders and governments – to work on avoiding harvest and post-harvest losses as a solution to producing food for a growing population. State-of-the-art ...
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based in USA
activities while reducing their environmental impacts. Green-Lean establishes a systematic approach to eliminating these wastes and creating flow throughout the whole company. The benefits of Green include: reduce Energy usage, reduce Water consumption and contamination, reduce Material consumption and waste, improve air quality, and improve ...
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