PostHarvest sustainable development training
PostHarvest - Difference Between Food Loss and Food Waste Course
Approximately 45% of all fresh produce is either lost or wasted annually, according to FAO. It is to the benefit of all of the stakeholders—farmers, handlers, processors, traders and governments – to work on avoiding harvest and post-harvest losses as a solution to producing food for a growing population. State-of-the-art sensors and accessible data analysis are a key contributor to ...
By PostHarvest Technologies based in Sydney, AUSTRALIA. from Courses - Food Loss and Waste Training line
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