MAS Environmental

MAS Environmental

Managing Food Safety


This highly regarded 6 day course is intended for managers, small business owners, senior staff in food businesses, auditors and trainers. The course will give candidates an in-depth knowledge of food safety hazards and controls. It will also assist in development, implementation and management of food safety systems. This certificate can qualify the holder to provide their own certificated Basic courses (subject to obtaining a Training Certificate). General Introduction, Bacteriology, Food Poisoning, Food Borne Disease, Non Bacterial Food Poisoning, Physical Contamination of Food & its Prevention, Food Storage & Temperature Control, Food Preservation, Construction & Design of Premises, Design of Equipment, Cleaning & Disinfection, Pest Control, Personal Hygiene, Education & Training of Food Handlers, Legislation, Management Control Techniques, HACCP, Revision session, Examination. Cost includes course book, exam entry fee, detailed notes lunch & refreshments.

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