MAS Environmental

MAS Environmental

Supervising Food Safety in Catering


This four day course is aimed at supervisors, managers and anyone wishing to progress to a higher level of understanding of food safety. It will cover: Introduction to the course, Bacteriology, Food Poisoning & Food Borne Disease, Physical Contamination, Homework - Mock exam questions, Food storage & Temperature control, Food Preservation, Cleaning & Disinfection, Design & Construction of Food premises & Equipment, Pest Control, Personal Hygiene, Legislation, Supervisory Management & HACCP exercise, Summary, Revision session, Written examination. All candidates will receive course book, full course notes and handouts. There is a 1.5hr written exam. Cost includes course book, exam entry fee, lunch & refreshments. No qualification necessary to attend the course but a basic knowledge of food safety and ability to comprehend the technical aspects of food safety and application to business.

Customer reviews

No reviews were found for Supervising Food Safety in Catering. Be the first to review!