Supervising Food Safety in Catering
From Food Safety Training
This four day course is aimed at supervisors, managers and anyone wishing to progress to a higher level of understanding of food safety. It will cover: Introduction to the course, Bacteriology, Food Poisoning & Food Borne Disease, Physical Contamination, Homework - Mock exam questions, Food storage & Temperature control, Food Preservation, Cleaning & Disinfection, Design & Construction of Food premises & Equipment, Pest Control, Personal Hygiene, Legislation, Supervisory Management & HACCP exercise, Summary, Revision session, Written examination. All candidates will receive course book, full course notes and handouts. There is a 1.5hr written exam. Cost includes course book, exam entry fee, lunch & refreshments. No qualification necessary to attend the course but a basic knowledge of food safety and ability to comprehend the technical aspects of food safety and application to business.