Food Waste Recycling Articles

  • Los Angeles County WRRF Embraces Codigestion

    Technology to produce food waste slurry key to project implementation - and helps generators comply with California organics recycling mandates. The Sanitation Districts’ JWPCP in Carson (CA) treats an average of 280 million gallons/day of wastewater. One of the two anaerobic digestion tanks above has been used for codigestion, with the second serving as the control. Photos ...


    By BioCycle Magazine

  • Sustainability in the Scottish Highlands with Big Hanna

    In 2010 Glenmore Lodge installed a Big Hanna. Six years later we revisit to take a look at how Big Hanna is doing and what the staff think about composting. Has everything worked out, and is composting really as easy as we claimed it would be? Glenmore Lodge is situated in Cairngorms National Park in the Scottish Highlands, 40 miles (app 65 km) southeast of Inverness. It is Scotland’s ...


    By Susteco AB

  • New system to convert food waste into fertiliser for greenhouse use gives potential 95% reduction in CO2 emissions

    A new method of processing food waste into fertiliser has been outlined in a recent study. The process uses a digester system with microorganisms to break down organic waste into fertiliser. The resultant fertiliser was used in a low-energy greenhouse to produce a range of food crops. The method is a potential way to utilise food waste and reduce the energy consumption of food production as part ...

  • Monster 3-shred grinders helps reclaim food bank waste - Case Study

    Multiple entities partner to divert food waste from landfills Problem: Food Composting system must breakdown mixed packaged waste for processing Solution: Low Speed, High Torque JWC 3-SHRED Grinder The statistics surrounding food waste in the United States can only be described as staggering. More than 30 percent of the ...


    By JWC Environmental

  • Land recycling in Europe

    Land take, or the change from non-artificial to artificial land cover, reflects on-going and often conflicting claims on land. Some of the land that is 'taken' for urban development is covered with an impervious surface, which severely hampers ecosystem functioning and the related delivery of ecosystem services. However, when land is 'recycled', land that was developed in the past and has ...

  • LGA advisor questions idea of recycling consistency

    A senior adviser on waste issues for the Local Government Association (LGA) has suggested that councils will be resistant to measures to enforce a ‘consistent collection system’ across England. The cautionary note over consistency came from LGA adviser Hilary Tanner during a debate titled ‘Localism vs Consistency’ at the LARAC – Local Authority ...


    By GPT Waste Management Ltd

  • British antarctic survey team – Containerised waste disposal incinerators - Case Study

    TodaySure™ was selected to supply two containerised incinerators for the South Pole, which is the most pristine wilderness on Earth. Working in extreme temperatures and climate conditions, the units are designed to dispose of food scraps and sludge from the biological treatment ...


    By Todaysure Limited

  • The Climate is Changing. Food and Agriculture Must Change Too.

    On October 16th, we celebrate World Food Day. It is a day of action against hunger, which is one of the biggest global challenges. Since we expect that global population will reach 9.6 billion by 2050, we need to act now. Our global goal is to achieve Zero Hunger by 2030. This is because, food is the basic human need and without addressing climate change, we cannot produce sufficient quantities ...


    By Agrivi Ltd

  • Tips for Complying with the New York City Recycling Mandates.

    The NYC Department of Sanitation (DOS) states that it’s illegal for recyclables to be collected in the same bag as garbage. Here’s 5 top tips to help you avoid facing penalties: 1. Keep recycling and trash together. Reduce your stream ...

  • Five reasons cities should take a leading role on food waste

    Reported figures from the Food and Agriculture Organization of the United Nations (FAO) on food loss and food waste highlight its importance to the global environment. Food loss and waste annually contribute 3.3 gigagrams of CO2 equivalent, or over twice the total emissions of India; waste 250 cubic kilometers of water which is equivalent to 100 million Olympic-sized swimming ...


    By GPT Waste Management Ltd

  • Glass crusher for FOOD & BEVERAGES recycling

    Cogelme Glass Crusher in a very efficient manner destroys defected or expired wine, beer and other beverages glass bottles, as well as jars with food inside and helps to obtain pure glass and pure organic materials. Multiple benefits delivered to the food recyclers: The glass containers can be crushed to adjustable sizes, in base of the needs. Cogelme ...

  • Editorial: Tracking The Industry

    A MARKET Of Opportunity.” That is how we define the continually expanding organics recycling sector in a headline on the Industry Profile page in BioCycle’s 2017 Media Planner. But the headline begs the questions: Who is in this market? How big is it? What quantities and types of organics are being recycled? How many people does this market employ? BioCycle industry data collected in ...


    By BioCycle Magazine

  • Sustainability and productivity – how can businesses successfully achieve both?

    Every business is aware of the challenges associated with helping to increase productivity without the move having a detrimental impact on other areas of the business. If processes can be streamlined and output increased, most businesses would grab the opportunity to do so, but this may also come at the expense of other things outside of the organization’s specific business model and areas ...


    By TOMRA Sorting (TITECH)

  • Going further with food: The rise of channelling food waste for biogas production

    Almost 50% of the total amount of food thrown away in the UK comes from our homes, representing over seven million tonnes of food and drink wasted from British households annually. Wasting this food costs the average household £470 a year.  In fact, if we all stop wasting food that could have been eaten, the benefit to the planet would be the equivalent of taking 1 in 4 cars off the ...


    By Geotech

  • Case study - Going further with food: The rise of channelling food waste for biogas production

    Almost 50% of the total amount of food thrown away in the UK comes from our homes, representing over seven million tonnes of food and drink wasted from British households annually. Wasting this food costs the average household £470 a year.  In fact, if we all stop wasting food that could have been eaten, the benefit to the planet would be the equivalent of taking 1 in 4 cars off the ...


    By Geotech

  • Going Further with Food: The Rise of Channelling Food Waste for Biogas Production

    Almost 50% of the total amount of food thrown away in the UK comes from our homes, representing over seven million tonnes of food and drink wasted from British households annually. Wasting this food costs the average household £470 a year. In fact, if we all stop wasting food that could have been eaten, the benefit to the planet would be the equivalent of taking 1 in 4 cars off the road ...


    By Geotech

  • Coalition “Feeds The Need” In California County

    The Waste Not Orange County Coalition is a public-private partnership that increases the flow of — and access to — wholesome nutrition for food-insecure families. Dr. Eric Handler is a pediatrician — and the Public Health Officer for Orange County, California. Over four years ago, he was attending a meeting in Sacramento, the state capital, and met Mark Lowry, Director ...


    By BioCycle Magazine

  • How the grocery supply chain can save millions from tackling food waste.

    New research from food waste prevention experts, WRAP, estimates that 1.9 million tonnes* of food is wasted in the UK grocery supply chain every year. However, 0.7 million tonnes of material, which could have become waste, is either being redistributed to people (47,000 tonnes; the equivalent of 90 million meals a year) or diverted to animal feed. Looking ahead, action to increase ...


    By GPT Waste Management Ltd

  • Food Recovery Entrepreneurs Workshop Summary

    Over the past decade, a network of food recovery entrepreneurs has emerged alongside the established food supply industry, bringing safe and wholesome food to hungry people that would otherwise go to waste. On June 27, researchers at Harvard’s Food Law and Policy Clinic (FLPC) and Harvard Business School teamed up to bolster that network. The Food Recovery Entrepreneurs Workshop brought ...


    By BioCycle Magazine

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