Food Waste Recycling Articles

  • Busting Biomethane Myths

    Over the past few years, more and more companies have woken up to the financial and environmental benefits to be gained by making the most of their organic waste streams. In fact, the anaerobic digestion (AD) industry – which converts millions of tonnes of food, sewage and farm waste into renewable energy (biogas) and biofertiliser – has been one of the UK’s biggest success ...

  • Food Recovery Innovators

    A YEAR ago, ReFED: Rethink Food Waste released its groundbreaking report, “A Roadmap to Reduce Food Waste by 20 Percent” (Roadmap). Integral to the Roadmapare 27 solutions, categorized into Prevention, Recovery and Recycling. ReFED applied four screening criteria to identify the highest priority solutions for its report, including: “Is the solution limited to specific ...


    By BioCycle Magazine

  • Calculating Economic Impact Of Commercial Organics Ban

    Quantitative and qualitative analysis conducted in Massachusetts indicates growth in employment and revenues after implementation of the commercial organics waste ban. Reducing disposal of food materials, and driving food to higher and better uses, are increasingly top priorities all across America and internationally. Wasting food wastes resources that could be put to a much better use, ...


    By BioCycle Magazine

  • Particle Size Reduction Strategies

    Grinding strategies are driven by business priorities, feedstock types and quantities, compost mix ratios, product markets, sales seasonality and the weather. Particle size reduction is an important organic materials handling step that enhances the biological or chemical process by optimizing the particle surface area-to-volume ratio. Grinders, shredders and chippers are used for size ...


    By BioCycle Magazine

  • Environmental Beer Innovation

    Are Edible Pack Bindings the Solution? In 2016 the British population drank an average of 15,000 pints of beer every minute. Meanwhile in 2015, 63 billion gallons of beer was consumed in the USA, 50% of which was from a can. Whilst these statistics may have the beer companies and brewers smiling with glee, these are not good figures, ...


    By SHEilds Ltd

  • Vacuum casting technology facilitates record development cycles for automatic juicer manufacturer Zumex - Case Study

    The food and beverage industry is a competitive sector where companies are always looking to reduce costs. The professional juicing machine manufacturer Zumex recently invested in a Renishaw 5/01 PLC vacuum casting machine, which allowed it to speed up its development cycle and cut third party costs. Background The Zumex Group is among the leading designers and ...


    By Renishaw plc

  • Strategic management of water resources important to Ontario craft breweries

    The vast majority of craft breweries in Ontario understand the need to improve their water and resource management performance to save money, protect the environment and enhance community relations. This was a major finding of a survey of Ontario craft breweries conducted in the fall of 2016 that found 97 per cent of respondents agree that better water management is important or very important to ...


    By BLOOM

  • Liz Earle compost 100% of the Food waste generated in the Green house - Case study

    The Green House is Liz Earle Beauty Co. Ltd’s head office, located in Ryde on the Isle of Wight. The building was originally designed and constructed to minimise its environmental impact, with ground source heating, rainwater harvesting and solar energy generation in place. When phase two was completed at the beginning of 2012, it virtually doubled the size of The Green House, adding more ...


    By Tidy Planet Limited

  • Exclusive hotels South Lodge - Case study

    Background South Lodge, built in 1883 and set amongst 93 acres of park and woodland, already one of the finest luxury hotels in the country, decided to expand their “Exclusively Green Programme” last year, with investment in a Tidy Planet Food Waste Solution. Danny Peccorelli owner and managing director of the Exclusive Group of hotels, has a mission to have the chain achieve ...


    By Tidy Planet Limited

  • Scottish prison service Food waste dewatering Refurb’ & Retrofit - Case study

    Background The Scottish Prison Service as the English and Welsh Prison Service have been at the forefront of recycling for longer than many would know or perhaps expect. Visit the sites and the waste management compounds are stacked with baled cardboard, neatly wrapped bales of shredded confidential paper, baled linen and clothes, pallet boxes full of WEEE and fluorescent ...


    By Tidy Planet Limited

  • Marine food waste management - Case study

    Background The Fred Olsen offshore wind focussed firm, Windcarrier, took delivery of it’s second sea borne jack up vessel, the Bold Tern in January 2013. Accompanying its sister vessel the Brave Tern, the 132m vessel set off from its shipbuilders facility in Jebel Ali to work in the north German sea to start installing 80 wind turbines at the newly designated Riffgat ...


    By Tidy Planet Limited

  • Big Hanna at Whitmuir Organic Farm - new project hitting Scottish Government’s world leading food waste targets

    Through mutual engagement and cooperation Whitmuir Farm and two local schools have succeeded to reduce the school canteen waste far above government waste targets.  A compost and a projectWhitmuir Farm is a working organic farm in West Linton just south of Edinburgh in Scotland. In October 2015 a Big Hanna T75 was installed to help reduce the farms organic ...


    By Susteco AB

  • Comparison of the methane production potential and biodegradability of kitchen waste from different sources under mesophilic and thermophilic conditions

    The methane production potential of kitchen waste (KW) obtained from different sources was compared through mesophilic and thermophilic anaerobic digestion. The methane yields (MYs) obtained with the same KW sample under different temperatures were similar, whereas the MYs obtained with different samples differed significantly. The highest MY obtained in S7 was 54%–60% higher than the lowest ...


    By IWA Publishing

  • DOE Announces $22.7 million funding opportunity for integrated biorefinery optimization

    On January 6, 2017, the U.S. Department of Energy (DOE) and USDA announced a $22.7 million funding opportunity to support integrated biorefinery (IBR) optimization, with DOE providing up to $19.8 million and USDA’s National Institute of Food and Agriculture (NIFA) providing up to $2.9 million. To date, there are only a limited number of pioneer-scale commercial IBRs in the early stages of ...


    By Bergeson & Campbell, P.C.

  • Sustainability in the Scottish Highlands with Big Hanna

    In 2010 Glenmore Lodge installed a Big Hanna. Six years later we revisit to take a look at how Big Hanna is doing and what the staff think about composting. Has everything worked out, and is composting really as easy as we claimed it would be? Glenmore Lodge is situated in Cairngorms National Park in the Scottish Highlands, 40 miles (app 65 km) southeast of Inverness. It is Scotland’s ...


    By Susteco AB

  • New system to convert food waste into fertiliser for greenhouse use gives potential 95% reduction in CO2 emissions

    A new method of processing food waste into fertiliser has been outlined in a recent study. The process uses a digester system with microorganisms to break down organic waste into fertiliser. The resultant fertiliser was used in a low-energy greenhouse to produce a range of food crops. The method is a potential way to utilise food waste and reduce the energy consumption of food production as part ...

  • Monster 3-shred grinders helps reclaim food bank waste - Case Study

    Multiple entities partner to divert food waste from landfills Problem: Food Composting system must breakdown mixed packaged waste for processing Solution: Low Speed, High Torque JWC 3-SHRED Grinder The statistics surrounding food waste in the United States can only be described as staggering. More than 30 percent of the ...


    By JWC Environmental

  • Land recycling in Europe

    Land take, or the change from non-artificial to artificial land cover, reflects on-going and often conflicting claims on land. Some of the land that is 'taken' for urban development is covered with an impervious surface, which severely hampers ecosystem functioning and the related delivery of ecosystem services. However, when land is 'recycled', land that was developed in the past and has ...

  • Fresh look at organics bans and waste recycling laws

    Approximately 40 percent of food produced in the U.S. is wasted annually. At a time when millions of Americans are food insecure and thousands of farmers struggle to stay afloat, the negative consequences of wasting food extend far beyond the environmental impacts and loss of resources that could have been otherwise allocated. There are great opportunities for food waste reduction at the federal ...


    By BioCycle Magazine

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you