Food Waste Recycling Articles

  • LGA advisor questions idea of recycling consistency

    A senior adviser on waste issues for the Local Government Association (LGA) has suggested that councils will be resistant to measures to enforce a ‘consistent collection system’ across England. The cautionary note over consistency came from LGA adviser Hilary Tanner during a debate titled ‘Localism vs Consistency’ at the LARAC – Local Authority ...


    By GPT Waste Management Ltd

  • British antarctic survey team – Containerised waste disposal incinerators - Case Study

    TodaySure™ was selected to supply two containerised incinerators for the South Pole, which is the most pristine wilderness on Earth. Working in extreme temperatures and climate conditions, the units are designed to dispose of food scraps and sludge from the biological treatment ...


    By Todaysure Limited

  • The Climate is Changing. Food and Agriculture Must Change Too.

    On October 16th, we celebrate World Food Day. It is a day of action against hunger, which is one of the biggest global challenges. Since we expect that global population will reach 9.6 billion by 2050, we need to act now. Our global goal is to achieve Zero Hunger by 2030. This is because, food is the basic human need and without addressing climate change, we cannot produce sufficient quantities ...


    By Agrivi Ltd

  • Tips for Complying with the New York City Recycling Mandates.

    The NYC Department of Sanitation (DOS) states that it’s illegal for recyclables to be collected in the same bag as garbage. Here’s 5 top tips to help you avoid facing penalties: 1. Keep recycling and trash together. Reduce your stream ...

  • Five reasons cities should take a leading role on food waste

    Reported figures from the Food and Agriculture Organization of the United Nations (FAO) on food loss and food waste highlight its importance to the global environment. Food loss and waste annually contribute 3.3 gigagrams of CO2 equivalent, or over twice the total emissions of India; waste 250 cubic kilometers of water which is equivalent to 100 million Olympic-sized swimming ...


    By GPT Waste Management Ltd

  • Glass crusher for FOOD & BEVERAGES recycling

    Cogelme Glass Crusher in a very efficient manner destroys defected or expired wine, beer and other beverages glass bottles, as well as jars with food inside and helps to obtain pure glass and pure organic materials. Multiple benefits delivered to the food recyclers: The glass containers can be crushed to adjustable sizes, in base of the needs. Cogelme ...

  • Editorial: Tracking The Industry

    A MARKET Of Opportunity.” That is how we define the continually expanding organics recycling sector in a headline on the Industry Profile page in BioCycle’s 2017 Media Planner. But the headline begs the questions: Who is in this market? How big is it? What quantities and types of organics are being recycled? How many people does this market employ? BioCycle industry data collected in ...


    By BioCycle Magazine

  • Sustainability and productivity – how can businesses successfully achieve both?

    Every business is aware of the challenges associated with helping to increase productivity without the move having a detrimental impact on other areas of the business. If processes can be streamlined and output increased, most businesses would grab the opportunity to do so, but this may also come at the expense of other things outside of the organization’s specific business model and areas ...


    By TOMRA Sorting (TITECH)

  • Going further with food: The rise of channelling food waste for biogas production

    Almost 50% of the total amount of food thrown away in the UK comes from our homes, representing over seven million tonnes of food and drink wasted from British households annually. Wasting this food costs the average household £470 a year.  In fact, if we all stop wasting food that could have been eaten, the benefit to the planet would be the equivalent of taking 1 in 4 cars off the ...


    By Geotech

  • Case study - Going further with food: The rise of channelling food waste for biogas production

    Almost 50% of the total amount of food thrown away in the UK comes from our homes, representing over seven million tonnes of food and drink wasted from British households annually. Wasting this food costs the average household £470 a year.  In fact, if we all stop wasting food that could have been eaten, the benefit to the planet would be the equivalent of taking 1 in 4 cars off the ...


    By Geotech

  • Going Further with Food: The Rise of Channelling Food Waste for Biogas Production

    Almost 50% of the total amount of food thrown away in the UK comes from our homes, representing over seven million tonnes of food and drink wasted from British households annually. Wasting this food costs the average household £470 a year. In fact, if we all stop wasting food that could have been eaten, the benefit to the planet would be the equivalent of taking 1 in 4 cars off the road ...


    By Geotech

  • Coalition “Feeds The Need” In California County

    The Waste Not Orange County Coalition is a public-private partnership that increases the flow of — and access to — wholesome nutrition for food-insecure families. Dr. Eric Handler is a pediatrician — and the Public Health Officer for Orange County, California. Over four years ago, he was attending a meeting in Sacramento, the state capital, and met Mark Lowry, Director ...


    By BioCycle Magazine

  • How the grocery supply chain can save millions from tackling food waste.

    New research from food waste prevention experts, WRAP, estimates that 1.9 million tonnes* of food is wasted in the UK grocery supply chain every year. However, 0.7 million tonnes of material, which could have become waste, is either being redistributed to people (47,000 tonnes; the equivalent of 90 million meals a year) or diverted to animal feed. Looking ahead, action to increase ...


    By GPT Waste Management Ltd

  • Food Recovery Entrepreneurs Workshop Summary

    Over the past decade, a network of food recovery entrepreneurs has emerged alongside the established food supply industry, bringing safe and wholesome food to hungry people that would otherwise go to waste. On June 27, researchers at Harvard’s Food Law and Policy Clinic (FLPC) and Harvard Business School teamed up to bolster that network. The Food Recovery Entrepreneurs Workshop brought ...


    By BioCycle Magazine

  • Sustainability Trends from NAEM: Zero Waste, Water Efficiency, and More

    Sustainability conferences give attendees a valuable opportunity to learn about industry trends directly from the companies that are leading the way! It’s safe to say that attendees learned a lot last week in Milwaukee, Wisconsin at the 2016 NAEM Sustainability Management ...


    By Intelex Technologies Inc.

  • Compostable Products And Postconsumer Food Scraps

    “Death of Composting” read the title of a blog posted in June by Ayr Muir, founder and CEO of Clover Food Lab, a restaurant group in Boston, Massachusetts. Startling, to say the least, and certainly compelling to read. Muir’s blog described how Clover Food Lab, a Boston restaurant company, moved to 100 percent compostable products in 2010: “I’d spent 18 months trying ...


    By BioCycle Magazine

  • Equipping Digester For Feedstock Flexibility

    Bayview Flowers is a high value, greenhouse floriculture operation in Jordan Station, Ontario, Canada, that supplies wholesalers and retailers across North America. In 2007, the company installed an anaerobic digester (AD) plant to generate 250 kW of renewable energy. The system was installed to take advantage of a province-wide Feed-In-Tariff (FIT) incentive program to increase the amount of ...


    By BioCycle Magazine

  • The Secret to Quality Food Products

    Quality is everything when it comes to food, and accurate moisture control is essential to quality. Decrease spoilage, wasted products and lost profits by making sure you’re accurately monitoring the moisture content of your food products. Join us July 17-19 in Chicago, IL at the International Food Technologists Annual Meeting & Expo ...


    By Arizona Instrument LLC

  • Top 3 Uses of Activated Carbon

    Activated carbon is an effective purifier. It is used to remove organic pollutants from different gaseous, liquid and solid substances. By removing the undesirable organic compounds, activated carbon can successfully remove the odour and taste of these compounds from a wide range of things.  Unlike other purification agents that react with organic compounds and change their nature, activated ...


    By Nichem Co.

  • Making India`s waste streams sustainable

    MIT researchers are developing a decision-support tool to help cities in India sustainably manage the societal and environmental impacts of their waste. The massive Deonar dumping ground in Mumbai has become the most visible emblem of an increasingly serious nationwide problem for India: what to do with its trash. Deonar’s towers of garbage are ...

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