Food Waste Recycling Articles

  • InSinkErator - Case Study

    Using LCA to promote the environmental benefits of food waste disposers. The LCA supports the idea that disposers are more than convenient. Food waste is one of the most significant components of the global solid waste problem, particularly in regard to waste sent to landfills. For one US company, InSinkErator, a business unit of Emerson and the world’s leading manufacturer ...


    By thinkstep

  • On-Board Food Waste Industrial Shredder

    Marpol Certified On-Board Food Waste Industrial Shredder Volumetric reduction is essential for the correct disposal of many materials. For food waste the logistical challenge cannot use brute force, but a fast, complete and easy maintenance solution. ...


    By SatrindTech Srl

  • LIFE+ Lo2x Project - Case Study

    The European Commission’s LIFE+ programme has funded a project to install a sustainable technology for resource recovery from waste treatment – using hydrothermal oxidation (HTO) – at a wastewater treatment facility in Valencia, Spain. ...


    By SCFI Group Limited

  • Facilitating Food Waste Digestion

    Increasing volumes of commercial food waste, much of it contaminated or packaged, led digestion facility in South San Francisco to install a depackaging unit. South San Francisco Scavenger Company (SSFSC) and Blue Line Transfer, the facility that handles SSFSC’s recycling and disposal, started up its dry anaerobic digester (AD) in late 2014. Situated at Blue Line’s 11-acre site in ...


    By BioCycle Magazine

  • Heat and electricity for L’Oreal in Libramont (Belgium) - Case Study

    Location: Libramont (Belgium) Capacity: 3,2 MWel Input materials: Maize, food waste, fats Features: The plant in Libramont is unique in that it completely utilises the generated electricity and the heat that has been transformed into vapour within the factory ...


    By EnviTec Biogas AG

  • It is time to end food waste

    Food waste is a global, billion-dollar problem. The White Paper ‘It’s time to end food waste’ explores the origins, the reasons and some exciting solutions for the global food waste problem. Supercharged composters, mini-ventilators, smart lipid films are just some of the solutions to reduce the 1.3 billion tons of food that is currently wasted. Scientists and entrepreneurs ...


    By TOMRA Sorting GmbH.

  • Measurement, Motivations And Opportunities To Waste Less Food

    Oregon Department of Environmental Quality releases findings on psychological, socio-economic and structural drivers that contribute to generation of preventable wasted food in households. An estimated 30 to 40 percent of all food produced and imported for consumption in the United States is never eaten. In Oregon, as part of a statewide strategy to prevent the wasting of food, the Oregon ...


    By BioCycle Magazine

  • Reducing Wasted Food In Tennessee

    About 15 percent of Tennessee households are food insecure, and almost 1.2 million tons of food are landfilled annually. The state is moving quickly to address both realities. It is increasingly apparent that food waste and food insecurity in the United States is a problem, and it has especially hit home in Tennessee. An estimated 15.1 percent of Tennessee households are food insecure, which ...


    By BioCycle Magazine

  • South Carolina Convention Center Tackles Food Waste

    Chef assists clients with accurate food ordering. Surplus is donated, and scraps are diverted to a composting facility. ...


    By BioCycle Magazine

  • Jakob Bösch AG (CHE) Disposal Company - Case Study

    Digester: 3 x 1.650 m³ Post digester: 990 m³ Gas storage: 2.100 m³ Input substrates: manure, food waste, slaughterhouse waste Scope of services:  concept creation, consulting, detail engineering, delivery of equipment, general project supervision, start-up, operational support and service Start-up: ...

  • On-Site Food Waste Pretreatment

    Guide to equipment and systems for businesses, institutions and venues that manage food waste on-site. Businesses, institutions and venues that generate large volumes of food waste have an increasing number of options to manage this organics stream, starting with tools and knowledge to prevent and reduce what is generated in the first place, followed by donation of excess and prepared ...


    By BioCycle Magazine

  • What The AD Industry Can Learn From Solar Standardization

    Applying a proven project finance model to the anaerobic digestion industry is the best way to ensure projects get built and operate profitably over the long-term. THE U.S. anaerobic digestion (AD) market represents an attractive, multibillion dollar investment opportunity. However, structural industry obstacles must be overcome before the market can realize its full potential. As a ...


    By BioCycle Magazine

  • Case study - Waste food to energy

    BIONOVA-GLOSFUME PROCESS. A patented BIONOVA process which converts food waste into energy was awarded the 2010 Food Processing award. During 2010 Jamie Oliver identified the benefits from converting waste food to energy. This greatly reduces the cost of landfill with the benefit of minimising the cost of hot water for the kitchens. The Glosfume Biomass Filter offers ultra low ...


    By Glosfume

  • Food Recovery Innovators

    A YEAR ago, ReFED: Rethink Food Waste released its groundbreaking report, “A Roadmap to Reduce Food Waste by 20 Percent” (Roadmap). Integral to the Roadmapare 27 solutions, categorized into Prevention, Recovery and Recycling. ReFED applied four screening criteria to identify the highest priority solutions for its report, including: “Is the solution limited to specific ...


    By BioCycle Magazine

  • Food waste prevention roadmap factors in water savings

    Food waste is a critical problem affecting business, communities, the environment and water scarcity worldwide, but the problem is particularly acute in the United States, according to a report from ReFED. ReFED is a group of businesses, nonprofits, foundations, and government leaders committed to reducing food waste. It was formed in early 2015 to create a Roadmap to Reduce U.S. Food Waste, the ...


    By Fluence Corporation

  • Calculating Economic Impact Of Commercial Organics Ban

    Quantitative and qualitative analysis conducted in Massachusetts indicates growth in employment and revenues after implementation of the commercial organics waste ban. Reducing disposal of food materials, and driving food to higher and better uses, are increasingly top priorities all across America and internationally. Wasting food wastes resources that could be put to a much better use, ...


    By BioCycle Magazine

  • Federal grants support food waste solutions in Connecticut

    Federal grants totaling $100,000 have been designated to help Connecticut meet federal, state, and local efforts to divert food from landfills while helping provide healthy food to the hungry, protecting the environment, and saving money for businesses and consumers. The Center for EcoTechnology, a nonprofit organization focused on food waste, will use a portion of those grants to provide ...


    By Fluence Corporation

  • Addressing food waste through anaerobic digestion

    Food waste continues to be a problem worldwide, even with more and more attention being paid to reducing spoilage and to salvaging edible foods for redistribution or reuse. One approach to the problem is diverting inedible organic matter from landfills and treating it with anaerobic digestion, which has the side effect of capturing energy. The amount of food wasted worldwide was 2.3 billion ...


    By Fluence Corporation

  • 15 U.S. Corporations pledge to halve food waste by 2030

    Fifteen United States-based corporations have openly pledged to cut food loss and waste in their operations 50 percent by 2030. This reduction aligns with the United Nations Sustainable Development Goals, which call for cutting “per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses” in ...


    By Fluence Corporation

  • Liverpool university guild of students - Case study

    Background Liverpool Guild of Students, the students union for the University of Liverpool has its main offices and activities located just a street width away from the city cathedral, is a focal point for any student studying at the University. The recent refurbishment of the Guild saw the redesign and incorporation of underground band practice rooms, cinema, dance ...


    By Tidy Planet Limited

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