Grease Treatment | Environmental XPRT
Articles & Whitepapers
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Fat, oil and grease and the circular economy
Fat, oil and grease (FOG) is the collective name for the by-product of food cooking, such as vegetable oils, meats and dairy products, produced in quantity by food service establishments, such as restaurants, pubs and kitchens. Used cooking oil (yellow grease) is stored and collected separately from FOG (brown grease) the material from grease traps. In most countries, legislation is usually in ...
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Marine Davit Cranes: From Big to Small, Thern Covers Them All
The Earth is 72% water, so of course, Thern davit cranes get their hooks wet now and then. When you think of a marine davit crane, it’s common to imagine the behemoth heavy-lift marine cranes ...
News
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Greasezilla is Attending WEFTEC 2019! What to Know before You Go
We are less than a month away from WEFTEC®! Taking place Sept. 23-25 at McCormick Place in Chicago, you can find the Greasezilla team at Corner Booth #4952. WEFTEC is the largest conference of its kind in North America and offers water ...
Equipment & Solutions
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Showcase
Belt Oil Skimmer
Belt type oil skimmer efficiently removes oil from the surface of oily effluent. It works on the principle of the difference in surface tension of oil and water. A rotating endless oleophilic belt passes through the oily effluent, which breaks the surface tension of the water to attract and collect the floating oil. The belt is passed through a set of wiper blades where the oil is wiped off from ...
