on-site food waste composting Articles
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Liverpool university guild of students - Case study
Background Liverpool Guild of Students, the students union for the University of Liverpool has its main offices and activities located just a street width away from the city cathedral, is a focal point for any student studying at the University. The recent refurbishment of the Guild saw the redesign and incorporation of underground band practice rooms, cinema, dance rooms, bakery class rooms, ...
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Scottish prison service Food waste dewatering Refurb’ & Retrofit - Case study
Background The Scottish Prison Service as the English and Welsh Prison Service have been at the forefront of recycling for longer than many would know or perhaps expect. Visit the sites and the waste management compounds are stacked with baled cardboard, neatly wrapped bales of shredded confidential paper, baled linen and clothes, pallet boxes full of WEEE and fluorescent tubes and diligently ...
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Closed-loop food waste management is a growing trend in hospitality
Like single-use plastic, food waste is one of the most widely debated topics within the hospitality and food service sector (HaFS), and an increasing number of hotels and restaurants are looking for ways to close the loop on their food waste management. Our composting expert Huw Crampton recently shared his thoughts with FoodChain about how establishments can achieve this and the associated ...
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