Cured-in-Place-Pipe (CIPP) Articles
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Unlock the Benefits of Ozone Use in CIP Systems
Cleanliness and efficiency are vital in the food and beverage industry, where effective sanitation can significantly impact product quality and safety. Clean-in-place (CIP) systems have revolutionized how these industries handle cleaning and disinfection, ensuring optimal hygiene levels. But there’s always room for improvement. Enter ozone technology, an eco-friendly alternative to ...
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Large Florida Utility Saving Money through Innovation - Case Study
After spending decades and millions of dollars rehabilitating sewer pipes across its service area, a large coastal utility embarked on a pilot pipe condition assessment program for 25,000 linear feet in areas prone to high unwanted infiltration rates. Electro Scan’s Focused Electrode Leak Location technology, or FELL, offers an innovative departure from legacy pipe inspection methods, such ...
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Multi-Vane Scrubber Captures Problematic Particulate at Food Facility
Synopsis In 2015, a food facility needed an air pollution control system to reduce the particulate dust emissions discharged into the atmosphere from its plant. The end customer collaborated with an outside engineering company that recommended using a venturi scrubber. Pollution Systems (PSI) analyzed the application process and determined that a Multi-Vane Scrubber would be the best choice to ...
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Project - Industrial pH balancing and Solids Removal - Yorkshire Provender
Our new factory effluent treatment and monitoring installation at Yorkshire ...
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On-Site Electrochemical Treatment of An Antimicrobial API in Pharmaceutical CIP Rinse Water - Case study
Customer Pain Point A US pharmaceutical manufacturing facility is adding a new production line that will produce more than 1.25 million gallons per year of clean-in-place (CIP) rinse water contaminated with an antimicrobial active pharmaceutical ingredient (API) in a background water matrix of USP grade oil, other organic compounds, suspended solids and fluoride The site wanted to achieve PNEC ...
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Considerations for effective cleaning-in-place (CIP) systems
The production of safe food, drink and pharmaceutical products is of paramount importance to producers and maintaining hygienic or sterile production environments and equipment is a key requirement for modern food processing machinery. Apart from the simplest systems, most equipment today, particularly that which contains pipework, enclosed spaces and small apertures, is cleaned in situ without ...
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Why Craft Breweries should Get a Centrifuge for Brewing
As the world comes out of COVID hibernation, many craft and small breweries are realizing that off-premises sales and packaged beer are going to continue to be their bread and butter for the foreseeable future. As Jack Hendler (co-founder of Massachusetts-based Jack’s Abby brewery) recently told SevenFifty Daily: “We’re going to be extremely challenged for a long time ...
By Trucent
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Venturi Scrubber Removes Sausage Grease From Industrial Cooking Process
SynopsisA leading food manufacturer in Alabama operates several pork-sausage cookers that exhaust over 4,000 ACFM of moisture and pork grease. After several poor attempts to treat the exhaust, they reached out to Pollution Systems in hopes of an effective emission control solution. Initial Operating IssueThe company installed Electrostatic Precipitators (ESPs) to treat the exhaust, but these air ...
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What are the most commonly used Valves in Chemical Processing Applications?
Chemical processing applications present specific challenges in terms of the equipment used within the processing plant; they must be manufactured from materials that will not damage or harm the end product, and also comply with industry regulations. We take a look at which chemical resistant valves are most commonly used in these industries and why they are so popular. ...
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Rugged, low-cost solution for conductivity measurement in steam sterilizable and Clean in Place (CIP) food, beverage & dairy applications - Case Study
The Problem: An international food manufacturing company performs periodic clean in place (CIP) on their process lines to ensure the safety and quality of its products. The CIP process involves using hot acid and base cleaning solutions run in succession with concentrations monitored by conductivity measurements. The systems the company had been using employed toroidal sanitary conductivity ...
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Cured In Place Pipes
Steam Process Plugs are used in CIPP (Cured in Place Pipe) Lining for Sewer Rehabilitation, as Trenchless-No Dig Solutions. A specially designed PVC Alloy Pipes are used in North America in the trenchless rehabilitation of pipelines for quite some time, in Cured in Place Pipes. Moreover, it has been proven durable and economical therefore used more and more throughout the past few years.The ...
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ECA Cleaning in Place (CIP) – Coke Egypt (Crush) - Case Study
Crush, a private Egyptian shareholding company founded in 1990, later on owned by the Coca Cola Company of Egypt was motivated by the year 2010 to identify opportunities for increasing resource efficiency and productivity, reduce pollution loads so as to comply with environmental legislation. Radical Waters was approached by Crush in 2011 and was asked to assess the current CIP process. ...
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ECA Cleaning in Place (CIP) – Cervecería Nacional, Guayaquil Ecuador (SAB Affiliate) - Case Study
Cerveceria Nacional in Ecuador operates 2 plants located in Guayaquil and Quito. The Guayaquil plant operates 4 Krones equipped bottling lines. Line 1 and 2 are exclusively used for returnable bottles, line 3 is used for returnable bottles and Pet. Line 4 is a can line. Apart from beer, line 2 and line 3 also bottles Pony malt – a drink made from unfermented beer mixed with caramelized ...
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ECA Cleaning in Place (CIP) – Coca-Cola Fortune South Africa - Case Study
Coca-Cola Fortune is the result of a merger, in 2002, between the South African operations of Coca-Cola SABCO and the Kunene family’s Fortune Beverages. The innovative nature of the Coke Fortune management and their commitment to embrace sustainability challenges, lead to the assessment of ECA technology at the Fortune plant in Polokwane during 2007. ...
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Leaders in the Field of Trenchless Pipeline Rehabilitation
What is Trenchless Pipeline Rehabilitation? It is a form of sub-surface construction work that requires few trenches or no continuous trenches. It can be defined as “a family of methods, materials, and equipment capable of being used for the installation of new or replacement or rehabilitation of existing underground infrastructure with minimal disruption to surface traffic, business, and ...
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The Benefits of Decentralized Desalination
Large, traditional desalination plants may have the advantage of economy of scale, but the flexibility and efficiency of decentralized plants make them a superior option in many situations Decentralized desalination simply means siting smaller desalination plants near a source of demand for fresh water and a supply of saline water. Because of the historically high construction and operating ...
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UV Treatment: How to Choose a UV System for Water Reuse in Your Facility
Water reuse is, and will continue to be one of the biggest considerations for companies all over the world in the battle against water scarcity. By reusing process water, grey water, and wastewater, buildings and facilities will reduce their demand for raw water from surface and groundwater sources and reducing the associated costs of supplying raw water and treating raw water before use. One of ...
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How to Choose a UV Treatment System for Water Reuse in Your Facility
Water reuse is, and will continue to be one of the biggest considerations for companies all over the world in the battle against water scarcity. By reusing process water, grey water, and wastewater, buildings and facilities will reduce their demand for raw water from surface and groundwater sources and reducing the associated costs of supplying raw water and treating raw water before use. One of ...
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Ensuring food safety should not increase food waste
The first duty of any food or drink manufacturer is to supply its consumers with a product that is safe. Due to their organic nature, some of the most wholesome and natural products, such as milk, cheese, yoghurt, fruit and vegetables, and meat products are all subject to spoilage by biological organisms including bacteria and fungi. While maintaining good equipment hygiene through the use of ...
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Burnsville Interceptor Rehabilitation - Case Study
With a budget exceeding $100 million a year in wastewater pipe capital improvements over the next several years, Metropolitan Council Environmental Services takes its job of protecting the wastewater infrastructure of the greater Minneapolis-St. Paul metropolitan area's nearly 3 million residents very seriously. MCES operates eight wastewater treatment plants and 600 miles of interceptor sewers ...
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