Monitoring process streams and waste streams continuously in a brew house can provide many benefits to operations. Monitoring product in process for color or concentration provides consistency and quality measures. Product loss can be quantified by monitoring waste streams. Processes can be improved to increase efficiency and minimize effluent waste. Effluent waste streams can also be monitored for organic loading with BOD and COD correlations to ensure compliance for discharge.
By Real Tech Inc. based in Whitby, ONTARIO (CANADA).
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