Fish Diversion Applications

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  • Category: Water & Wastewater ×

  • Subcategory: Fish Diversion ×

Algae control in industrial reservoirs

by LG Sonic     based in Zoetermeer, NETHERLANDS

Increase the water quality and efficiency of your cooling water.

Solution for the fish/seafood icing areas

by Vogt Ice / Turbo     based in Louisville, KENTUCKY (USA)

Fresh caught, processed fish and shellfish products requiring preservation of quality with ice. Ice is used at all points in the chain of handling fish and seafood - on board vessels during the catch, dock side to preserve the fish during transport to the market or processing area, central processing areas, and transporting of fish and seafood after processing requires continuous temperature control to maintain the best quality and extend the shelf life. The use of ice reduces bacteria or enzyme activity in seafood products, slows decay, and yields a higher quality grade. Ice provides a sanitary means for this preservation.

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