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Articles & Whitepapers

  • Flavoring And Seasoning

    SOY SAUCESoy sauce being eight kinds of amino acid and trace elements is an essential component of human nutrition and health. Due to the application of traditional technique, the long existing problem of secondary sediment of soy sauce which has caused poor appearance, especially finished goods soy sauce on the shelv

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Equipment & Solutions

  • Ultraviolet Disinfection Systems
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    Ultraviolet Disinfection Systems

    Ultraviolet disinfection is a means of killing or rendering harmless microorganisms in a dedicated environment. These microorganisms can range from bacteria and viruses to algae and protozoa. UV disinfection is used in air and water purification, sewage treatment protection of food and beverages, and many other disinfection and sterilization applications. A major advantage of UV treatment is that ...