municipal water monitoring Articles
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The Low-Powered Ultrasonic dBi6 Transducer is the Ideal Solution for Silistra Municipality in Bulgaria
One of our valued partners in Bulgaria, Sigma Ltd were recently contacted about a project in the Silistra Province to provide instrumentation for infrastructure monitoring and a new rollout of an early warning program for floods and droughts. It was specified that the solution must provide operations functionality for locations without power supply from the grid, measured and forecasted water ...
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Case Study: Water Level Sensors for Remote Towers
ABM provides critical support and process feedback with remote level monitoring platform BACKGROUND Water towers are a critical component of municipal water distribution systems. Monitoring water level is essential to ensure a reliable drinking water supply, maintain water distribution systems and enhance emergency response capabilities. For this project, a municipality sought a reliable solution ...
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Do Water Restrictions Effectively Mitigate Droughts?
The changing climate is raising concerns about local water supplies. While some regions deal with heavy rainfall and flooding, others must endure chronic drought conditions. Water restrictions are one of the first responses to a dry season. It makes sense that limiting per capita water use would stretch the water supply. However, recent research by the Alliance for Water Efficiency has raised ...
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Types and applications of residual chlorine sensors for water quality
Background:Residual chlorine sensor is an essential tool in water treatment. They are used to measure the concentration of free chlorine that remains in water after being treated with chlorine. Residual chlorine level is an important parameter to determine the effect of water treatment and ensure the safety of drinking water supply.Chlorine is added to water as a disinfectant to kill harmful ...
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Shining a Light on the Food and Beverage Industry
As published in this months edition of Process & Control, Diane White discusses how UV systems can provide a practical, power saving alternative to pasteurisation in food and beverage production Waterborne micro-organisms are responsible for adverse effects on flavour, colour, odour and shelf life of products and, of course, potential health risks to consumers. A number of emerging ...
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