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wastewater odor control Training

  • Taste and Odor Control

    Learn the causes of taste and odors, which algae is found in Texas waters, sampling techniques, concentration and preservation. Identify algae and learn to count, record and see laboratory examinations of organisms. You will be issued 20 hours of training credit by the TCEQ upon successful completion of this course.

    By Texas A&M Engineering Extension Service (TEEX) based in College Station, TEXAS (USA). from Water/Wastewater Training line

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