The monitoring of “Ultra Pure Water” or “High Purity Water” requires the lowest possible detection limits for process analyzers. Resistivity is often around 18 MΩ. Dedicated instruments can detect infinitely small amounts (ppt e.g. parts per trillion) of ions.
By SWAN Analytische Instrumente AG based in Hinwil, SWITZERLAND.
Enhanced anaerobic biodegradation is the practice of adding hydrogen (an electron donor) to groundwater and/or soil to increase the number and vitality of indigenous microorganisms performing anaerobic bioremediation (reductive dechlorination) on any anaerobically degradable compound or chlorinated contaminant. The most commonly targeted chlorinated groundwater contaminants are primarily used in industry as degreasing agents and include: Perchloroethylene (PCE), Trichloroethylene (TCE), Dichloroethylene (DCE), Vinyl Chloride (VC).
Other anaerobically degradable compounds include: carbon tetrachloride, chloroform, methylene chloride, certain pesticides/herbicides, perchlorate, nitrate, nitroaromatic explosives (TNT, RDX), dyes and chlorofluorocarbons (CFC’s).
By REGENESIS based in San Clemente, CALIFORNIA (USA).
All surface waters contain varying amounts of naturally occurring organic acids. The most commonly encountered being tannic and humic. These substances have varying molecular weights and varying amounts of carboxylic functionality. There has been much interest in the removal of these substances from drinking water supplies due to their tendency to form THM`s when chlorinated. They can be removed effectively by use of anion exchange resins operated in the chloride cycle. Because the organics can be removed by regeneration with brine, this technology is far most economical.
By PuriTech Ltd based in Herentals, BELGIUM.
Sulfates and hydrogen sulfide are both common nuisance contaminants. Although neither is usually a significant health hazard, sulfates can have a temporary laxative effect on humans and young livestock. Sulfates also may clog plumbing and stain clothing. Hydrogen sulfide produces an offensive `rotten egg` odor and taste in the water, especially when the water is heated.
By Adedge Water Technologies, LLC based in Buford, GEORGIA (US) (USA).
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