Only show results available in Virginia? Ok

Water Sanitation Applications

  • Premium

    Wastewater treatment management for humanitarian industry

    According to the World Heath Organization (WHO), more than one billion people lack access to safe drinking water and sanitation worldwide, and for this reason, water borne illness has become the leading cause of death. In fact, water borne disease kills more than 3.4 million people each year due to lack of clean water and sanitation treatment. Mobile water treatment systems solve these water contamination issues and save lives across the world.

    By Genesis Water Technologies, Inc. based in Maitland, FLORIDA (USA).

  • Water treatment for food processing

    Most food processing facilities currently use a combination of different chemicals for all surface and machine disinfection. They periodically rotate the use of different sanitizers to prevent the harmful microorganisms from building a resistance to their killing properties. Unfortunately facilities are still experiencing pathogen outbreaks. Chlorine dioxide’s unique killing ability does not allow for the build up of resistance or mutation, and therefore eliminates the need for all of the other chemicals....

    By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).

  • Dry bulk material processing for the food industry

    The need for improved sanitation and hygienic cleaning in the manufacturing process of food is growing every year. The FDA and USDA enforce this demand with the strongest focus on food equipment and food processing. Meyer offers a wide range of products ideal for the food processing industry. Our top rated Sanitary Airlock Feeders incorporate multiple modernizations for the food industry. They are specially designed for applications where frequent cleaning, sanitizing or inspection of the bulk handling system...

    By Wm. W. Meyer & Sons, Inc. based in Libertyville, ILLINOIS (USA).

  • LifeFilta R20 Container & LifeFilta TapFilta for travelling

    The greatest health risk from drinking water for travelers is associated with microbial contamination. Numerous infectious diseases can be transmitted by drinking contaminated water. Diarrhea is the most common symptom of waterborne infection, affecting 20–50% of all travelers or about 10 million people per year. In localities where the quality of potable water, sanitation and food hygiene practices are questionable, the numbers of parasites, bacteria and viruses in water and food can be substantial, and numerous...

    By LifeFilta based in Tongeren, BELGIUM.

  • Water treatment for breweries

    A brewery process presents one of the biggest challenges possible to a microbiological control program. Microorganisms are responsible for both the production and the degradation of the product. Microbial control is also critical for production and filling equipment. A brewing environment offers various applications where chlorine dioxide may be employed, like as terminal sanitizing rinse in the CIP systems or sanitizer for pasteurizers or filler head assemblies.

    By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).

  • Ozone System for Agriculture, Food and Wine

    Since the early 1990s wineries have been experimenting with ozone as an alternative to sanitizers like chlorines and sulfur dioxide. This has provided added benefit of reducing water usage, power consumption, and chemical treatment.

    By Piper Environmental Group, Inc. based in Castroville, CALIFORNIA (USA).

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you