Waterborne micro-organisms are responsible for adverse affects on the flavour, colour, odour, and shelf life of soft drinks, bottled water and food products. It is therefore the fundamental objective of food and beverage manufacturers to eliminate micro-organisms from process water, product water and sugar solutions to overcome this problem. A wide range of Ultraviolet disinfection units have been specially designed and developed by atg UV Technology, allowing manufacturers to gain complete control over these potential contaminants, vastly reducing the risk of costly production down time, product recall or even fatality.
By atg UV Technology based in Wigan, UNITED KINGDOM.
Wastewater Deodorization: The formation of hydrogen sulfide often poses a problem for municipal wastewater treatment. Chlorine dioxide, a powerful oxidant, can be effectively used to control noxious, irritating, or pungent odors from many operations. Moreover, its unique selective properties permit more efficient application at a lower dosage and cost than chorine, hypochlorite, permanganate peroxide or ozone.
By DuPont Chlorine Dioxide based in North Kingstown,, RHODE ISLAND (USA).
The good condition of an air-conditioning system in terms of hygiene is a key element in maintaining at a high level the quality of indoor air. In this way an important factor in human health is ensured. The basic steps related to the hygiene of an air-conditioning installation are: Mechanical cleaning of vents. Chemical cleaning and disinfection.
By Dimtech S.A based in ASPROPYRGOS, GREECE.
In connection with treatment of emissions from the pharmaceutical industry it is neccessary to observe stringent restrictions on biological air contamination. The use of PLAZKAT units in the pharmaceutical industry not only allows effective treatment of biological contaminants in the air, but also of harmful impurities.
By Plasma Air Systems Corporation based in Harju Maakond, ESTONIA.
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