Air sampling and environmental waters for beverage and brewing industry - Food and Beverage - Beverage
The Concentrating Pipette provides rapid concentration of pathogens, spoilage organisms and other particulate contaminants. Quality testing can be performed in a single shift saving money in labor, product hold times, ensuring prolonged product quality.
The Concentrating Pipette provides rapid concentration of spoilage organisms and particulate contaminants. It can concentrate molds, yeasts, and bacteria from up to 355 mL of beer in minutes for rapid analysis with PCR or other analytical methods. Average concentration factors of 1000X -2000X are commonly achievable. Your products can be screened for quality in a single shift. It saves money in labor, product hold times, wasted packaging in the case of recall, and ensures prolonged quality. It allows more screening to be performed in a shift – faster, easier and better.
'If your goal is to move to one-day QC, the InnovaPrep method provides the best possible sensitivity to do it when paired with rapid molecular assays'
- Monitoring spoilage organisms in carbonated beverages including alcoholic beverages
- Microbial monitoring of the environment including: air sampling, surface samples, vat rinses
- Drinking water
- Juice and other beverages