Air sampling and environmental waters for beverage and brewing industry - Food and Beverage - Beverage

The Concentrating Pipette provides rapid concentration of spoilage organisms and particulate contaminants. It can concentrate molds, yeasts, and bacteria from up to 355 mL of beer in minutes for rapid analysis with PCR or other analytical methods. Average concentration factors of 1000X -2000X are commonly achievable. Your products can be screened for quality in a single shift. It saves money in labor, product hold times, wasted packaging in the case of recall, and ensures prolonged quality. It allows more screening to be performed in a shift – faster, easier and better.

• Monitoring spoilage organisms in carbonated beverages including alcoholic beverages
• Microbial monitoring of the environment including: air sampling, surface samples, vat rinses
• Drinking water
• Juice and other beverages