Disinfection Solutions for Food Safety - Food and Beverage - Food Safety
TOMI has a dedicated Food Safety division to address the need for better disinfection protocols throughout the entire food production process using our cold plasma technology. The goal of this division is to protect our food supply and distribution networks from ever-increasing and pesticide-resistant microbial organisms.
DISCOVER HOW COLD PLASMA SCIENCE REDUCES FOODBORNE
PATHOGENS AND LIMITS CROSS-CONTAMINATION IN FOOD SAFETY
As an OMRI Listed technology, SteraMist delivers powerful disinfection while meeting organic standards. OMRI supports organic integrity by developing clear information and guidance about materials, working with all certifiers to ensure that materials meet organic standards in accordance with consistent criteria and review methods.
TOMI’s industry-leading commitment to ongoing research and development supports our expanding customer base on all levels of disinfection, from seed to table throughout the food safety industry.
- EPA REGISTERED
- NO WIPE, RINSE, RESIDUE
- 5 SEC DISINFECTION
- HIGH-LOG EFFICACY
- WIDESPREAD COVERAGE
