Odor Control solutions for nutrition industry - Food and Beverage - Food

Cheese powder for pizza or flavours such as garlic are produced on spray dryers. The exhaust air from these drying installations contains a very high odour concentration, which can be detected for kilometres. The thermal processing techniques (puffing and extrusion) required for the production of grains emit strong undesirable odours, which often lead to complaints from the surrounding area.

The Aerox Injector is a sustainable technology that requires no chemicals, fuel or water.

Food odours can be effectively removed by an Aerox-Injector. The installation is custom-made from the required materials (SS304). It is placed at the end of the production line, just before the air exhaust leaves the factory. Depending on the production conditions, one Aerox-Injector can process air flows of up to 220,000 m3 per hour.

In recent years, Aerox has conducted a large number of pilots worldwide, to compare the effectiveness of our technology with technologies such as biofilters and air scrubbers. In all cases, the Aerox-Injector achieved at least the same, but often a higher odour reduction, without the use of chemicals, fuels or (waste)water.