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Water treatment solutions for food safety and preservation - Food and Beverage - Food
FromJenfitch INC.
Control E.coli and Salmonella, In field disinfection. Post harvest disinfection, Reducing mold and mildew. Increasing shelf life. Disinfectant, Ice Making System. Control Citrus Cankers. To learn more about this technology visit our website (https://jenfitch.com) and these studies below:
https://www.dropbox.com/s/7yve1qxfu14dl9v/News%20Release%20Citrus%20Florida.pdf?dl=0
https://www.dropbox.com/s/c2v9ldtu0a5h19l/JC%209450%20and%20Green%20Apples?dl=0
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