Creative Enzymes
Xylanase for Mash Viscosity Reduction and Xylan hydrolysis - Food and Beverage
FromCreative Enzymes
It is a Xylan hydrolyzing Xylanase enzyme with heat and pH stability derived from a selected strain of Aspergillus. https://www.creative-enzymes.com/product/Xylanase-For-Mash-Viscosity-Reduction-And-Xylan-Hydrolysis_145.html