OxyFresh - Liquid Source of Oxygen - 6 Acre Lagoon - Case Study

Challenge

Dave and Mike operate a 6 acre pond system in a town noted for its famed Italian restaurants. They have a manufacturer in town that produces frozen dinners and the manufacturer’s discharge is about 110°F. These high temperatures create low D.O. conditions that cause odors in the collection system and lagoon. The Italian restaurant was also sending a lot of cheese waste to Dave and Mike.