1-CUBE s.r.o. products

Measuring device makes it possible to determine the CO2 content in cylindro-conical fermenters, fermenting tanks, or KEG casks and it is either in volumes or in grams/litre. The device for determination of CO2 content is based on the Henry`s law principle. The CO2 content is determined with the help of measurement of balanced value of temperature and pressure after the mechanical release of CO2 dissolved in beer. Preceding the measurement the operator puts the button to flutter the CO2 in a low position and connects the device with the help of the rubber hose to cylindro-conical fermenter tank or to the fermenting or to the supplied adapted head attached to the KEG cask. This head makes it possible to attain the necessary overpressure in a KEG cask thus securing the samples withdrawal. The operator with the help of the closing valves fills a the vessel with the beer sample.

Measuring device makes it possible to determine content of Air residue in the bottle neck (EURO, NRW) and cans. CO2 content in beer, in bottles (EURO, NRW) and cans.

The measuring device makes it possible to measure CO2 content in fermenting tanks, KEG casks and cylindro-conical fermenters (volume percentage or g/l). CO2 content is determined thanks to the measurement of the balance value of temperature and pressure after the mechanical fluttering of CO2 dissolved in beer. CO2 content is read on a nomogram, part of measuring device supply.

One of the factors that influences correct course of beer fermentation in storage tanks is the observing of bunging pressure. Incorrect bunging apparatus can be the source of infection that influence negatively beer quality. This fact was reflected during engineering of our bunging apparatus. It is easy to take it apart to pieces and it does not have any uneasy cleaned spots. We design bunging apparatus for storage tanks DN20 with volume - to 1000 hl. Pressure can be (for both types) set up from 0 to 300 kPa (0 - 3 bars). We provide connection to storage tanks individually according to measurements of pipe thread. All parts of the bunging apparatus are made of stainless steel. Stainless ball cock can be replaced by bronze (lower price). Surface of this bronze cock is nickled.

Our pasteurization monitor (PU monitor or PU-monitor) is used for the recording of temperature curves as well as the measurement of the pasteurization effect on the product. The device can be used as a recording instrument for the measurement of other arbitrary temperatures (for example, during mashing, primary fermentation, secondary fermentation, temperature in storage rooms etc.).