ABL Technologies Ltd products

The new range of Hercules batch freezers is able to deliver a dry and creamy GELATO, stable in its structure which can be served immediately with a scoop onto the cone and which will keep fresh for sale without successive static reductions of temperature. The micro-crystals obtained through this process allows the long lasting display of product "in mountain" for a considerable period of time without crashing the structure. It is possible to make different kinds of decoration with chocolate, cookies,fresh fruit or syrup as desired, which make the result bright, attractive and noticeably more appealing.

GELPRO is much more than a batch freezer, is an eective means for the fullment of dreams of experienced ice cream makers and an indispensable tool for beginners. The production procedures (programmes) are easy and intuitive.

CRIOS ageing vat is indispensable for all the large ice cream producers. It keeps the refrigerated ice cream mixture at the set temperature and enables the storing of prepared mixture. Ageing is an important factor in ice cream’s quality. The prepared and refrigerated ice cream mixture shortens the production and freezing time.