ACSS (SW) LTD software

Traceability and Labelling in the Seafood Industry. In the UK seafood industry traceability and labelling are key legal requirements. Traceability means that fish and seafood can be traced all the way from where it is sold to consumers all the way back to where it was caught. The legal requirements also include labelling, which must be accurate and clearly legible. This encourages safe handling practices and introduces supply chain accountability from boats in the sea all the way to supermarket shelves and restaurant plates.